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750ml
Bottle:
$88.95
6 bottles:
$87.17
The 2022 Pofadder is pure Cinsault from Swartland, 50% whole clusters with 20 to 28 days on the skins, raised in...
750ml - Case of 12
Bottle:
$17.90
Straw yellow with slightly greenish reflections. Intense scents of white flowers and fruit exacerbated by a delicate...
750ml
Bottle:
$13.94
$14.73
Made from 100% Cortese grapes, this delicious white is both soft and crisp. With a pleasant stony minerality, this...
750ml
Bottle:
$16.90
12 bottles:
$16.56
The 2022 Cinsault Old Vines Ungrafted hails from the Itata Valley. Garnet with a purple sheen in the glass. The nose...
750ml
Bottle:
$42.94
$46.00
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part...
750ml
Bottle:
$16.92
$18.80
The Gavi DOCG del Comune di Gavi has always been integral to the historic identity of Villa Sparina.
It is a great...
750ml - Case of 6
Bottle:
$109.95
750ml - Case of 6
Bottle:
$80.20
750ml - Case of 6
Bottle:
$86.95
750ml - Case of 6
Bottle:
$76.95
750ml - Case of 6
Bottle:
$89.94
Pre-Arrival
Pedro Parra Cinsault 'MILES' 2021
750ml - Case of 6
Bottle:
$77.00
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone...
Pre-Arrival
Pedro Parra Cinsault 'MONK' 2021
750ml - Case of 6
Bottle:
$56.76
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
Pre-Arrival
Pedro Parra Cinsault Imaginador 2021
750ml - Case of 12
Bottle:
$35.64
Aged in stainless steel and cement tanks for one year, then eight months elevage in bottle.
Cinsault Cortese Mencia Xarel-lo
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.