Do we ship to you?.
750ml
Bottle:
$16.66
12 bottles:
$16.33
Dry, warm, quite soft. It is of particular freshness and flavor, very mineral with elegant flavors of citrus and...
750ml
Bottle:
$17.00
12 bottles:
$16.66
A classic Pecorino-based wine is dry and minerally, straw yellow in color and has an elegantly floral bouquet of...
750ml
Bottle:
$21.41
12 bottles:
$20.98
COLOR: Straw yellow with hints of green.
NOSE: The nose shows notes of banana, pineapple and apple as well as...
750ml
Bottle:
$42.94
$46.00
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part...
750ml
Bottle:
$16.92
$18.80
The Gavi DOCG del Comune di Gavi has always been integral to the historic identity of Villa Sparina.
It is a great...
750ml
Bottle:
$21.00
12 bottles:
$20.58
It means “grasshopper,” and is their basic Chasselas, though it’s hardly “basic” with 13 months on the fine...
750ml
Bottle:
$39.94
12 bottles:
$39.14
The 2020 Steinkrügle is another fascinating Chasselas from Hanspeter and Edeltraud Ziereisen that comes from...
750ml
Bottle:
$27.94
12 bottles:
$27.38
The 2020 Gutedel Viviser is another excellent Chasselas from the Ziereisen family. It was basket-pressed and aged in...
750ml - Case of 6
Bottle:
$109.95
750ml - Case of 6
Bottle:
$79.94
750ml - Case of 6
Bottle:
$86.95
750ml - Case of 6
Bottle:
$76.95
750ml - Case of 6
Bottle:
$89.94
Chasselas Cortese Pecorino Mencia
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.