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Kopke Port White 20 Year NV 375ml

size
375ml
country
Portugal
region
Porto
WE
94
DC
93
WS
93
WA
92
WE
94
Rated 94 by Wine Enthusiast
Known for its seemingly unlimited stocks of aged tawnies and white Ports released in small quantities, this firm's 20-year-old white is a beautifully smooth wine. It shows its maturity in old wood character and deep gold fruit flavors. Maintaining its juicy acidity, it's a superb sipping wine. Drink now. ... More details
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Kopke Port White 20 Year NV 375ml

SKU 870917
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$49.94
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
DC
93
WS
93
WA
92
WE
94
Rated 94 by Wine Enthusiast
Known for its seemingly unlimited stocks of aged tawnies and white Ports released in small quantities, this firm's 20-year-old white is a beautifully smooth wine. It shows its maturity in old wood character and deep gold fruit flavors. Maintaining its juicy acidity, it's a superb sipping wine. Drink now.
DC
93
Rated 93 by Decanter
An evolved savoury nose, with woody notes, nuts, roasted peaches, a touch of caramel. The intense palate unfurls in layers of flavour supported by crisp acidity: nuts, peach jam, orange marmalade, toffee, spices, lemon and lime citrus, with a warming toastiness. Lovely long, lingering finish. Drinking Window 2021 - 2024.
WS
93
Rated 93 by Wine Spectator
An amber color, with rich, enveloping flavors of dried apricot, quince, pear tart and flan that take on mature overtones. The powerfully spicy finish is loaded with cream and honey notes that linger with some savory details. Drink now. 200 cases imported.
WA
92
Rated 92 by Wine Advocate
The NV 20 Year Old White Port was bottled in 2016 with a bar top cork and 108 grams per liter of residual sugar. This is a nice step up on the 10 Year Old this issue, showing far more power and depth. Here, we also get far more complexity, spice and intense flavor on the finish. Beautifully balanced, yet touching all the bases with authority, this 20 is probably the sweet spot in this lineup, the best balance between quality and price (here, for a 750 milliliter bottle).
Winery
Bright amber-yellow in colour, with a golden rim. On the nose, it shows engaging and complex aromas of dried fruit, with notes of fig, walnut and toasted almond, delicate hints of candied orange peel and a touch of spice. In the mouth, it is elegant and well-balanced, revealing character, and firm yet smooth tannins. A particularly rich and prolonged finish.
Product Details
size
375ml
country
Portugal
region
Porto
Overview
Known for its seemingly unlimited stocks of aged tawnies and white Ports released in small quantities, this firm's 20-year-old white is a beautifully smooth wine. It shows its maturity in old wood character and deep gold fruit flavors. Maintaining its juicy acidity, it's a superb sipping wine. Drink now.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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Winery Kopke
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.