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More wines available from Banfi
750ml
Bottle:
$19.38
$20.40
Laced with blackberry, black cherry and spice flavors, this red is rich and juicy. Well-structured too, yet balanced...
750ml
Bottle:
$39.94
Color: Deep ruby red with violet reflections.
Bouquet: Red berries, blueberries and plum jam are followed by hints of...
750ml
Bottle:
$16.12
$17.91
The nose is crisp yet textured, with tart notes of lemon and yellow apple pushing back against savory aromas of...
750ml
Bottle:
$17.09
Color: Intense pink.
Bouquet: Very aromatic. Fresh with hints of woodland berries.
Taste: Fresh and dry, with rich...
750ml
Bottle:
$17.01
$17.91
Color: Intense ruby red. Bouquet: Fragrant, with dark fruit and floral nuances. Taste: Medium-bodied, with black...
More Details
Winery
Banfi
Varietal: Cortese
The Cortese white wine grape varietal has been cultivated for several hundred years in its native home of Piedmont, Italy. In particular, the southern part of this beautiful and mountainous region sees a large amount of Cortese grape production, as the grape grows most successfully in the warmer and drier parts of Piedmont, where the cold weather cannot adversely effect this delicate varietal by concentrating the natural acids within the fruit. Cortese grapes are renowned for their moderate acidity, and the fact that they produce delicate white wines of a medium body which are easy to drink, and beautifully aromatic. Most typically, they carry fresh and invigorating flavours of green fruits such as lime and greengage, meaning the wines made from Cortese are very crisp, and famously perfect for matching with seafood.
Region: Piedmont
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.