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Spirits
750ml
Bottle: $26.40
12 bottles: $22.80
Aged in oak for 12 months, this golden grappa edges close to aged brandy territory—although one sip and that grappa...
WE
89
Dessert/Fortified Wine
500ml
Bottle: $26.94
6 bottles: $26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
12 FREE
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Dessert/Fortified Wine
375ml
Bottle: $27.85 $28.79
12 bottles: $27.29
Brilliant amber in color, this wine offers seductive, layered aromas of roasted nuts, dried apricots, dates, toffee,...
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Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Colour: Bright ruby red. Nose: Fruity with cherry and hard black cherry notes.
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Dessert/Fortified Wine
375ml
Bottle: $24.94 $25.92
COLOR: Gold color with copper notes NOSE: Rich, concentrated nose with notes of orange peel, acacia honey and...
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Dessert/Fortified Wine
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth...
Red
750ml
Bottle: $71.28
6 bottles: $69.85
Dal Cero Amarone della Valpolicella DOCG is stunning depth and concentration, both in its rich aromas of ripe fruit...
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Spirits
12 FREE
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Spirits
750ml
Bottle: $53.58 $56.40
12 bottles: $50.16
12 FREE
Spirits
750ml
Bottle: $46.80
12 bottles: $39.90
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $18.94
12 bottles: $18.56
Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in...
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Dessert/Fortified Wine
500ml
Bottle: $41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
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WA
93
WS
93
Sale
Dessert/Fortified Wine
500ml
Bottle: $62.90 $65.20
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
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WE
97
WS
96
Dessert/Fortified Wine
375ml
Bottle: $497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
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JS
97
Dessert/Fortified Wine
750ml
Bottle: $37.20
6 bottles: $36.00
This sweet wine aged in an airtight environment protected from antioxidants retains all of its fruit and balance...
Dessert/Fortified Wine
12 FREE
Case only
Dessert/Fortified Wine
12 FREE
Case only
Dessert/Fortified Wine
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $37.50
12 bottles: $36.75
• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure...
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Dessert/Fortified Wine
750ml
Bottle: $31.54 $33.20
• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure...

Corvina Blend Dessert Wine Grappa Mencia

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.