×
This wine is currently unavailable, the vintage 2017 is available

Bussola Valpolicella Classico Superiore TB 2016 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
VM
93
WS
92
JS
92
Additional vintages
VM
93
Rated 93 by Vinous Media
The 2016 Valpolicella Classico Superiore TB is sweetly seductive with minty herbs, medicinal cherries and hints of clove. This is a deeply textural yet cool-toned and remarkably pretty style of Valpolicella TB, with tart red fruits, minerals, cocoa, spice and touches of vanillin oak toward the close. It's long and only lightly structured, opulent in taste, but totally classic in feel. The 2016 is a gorgeous vintage for the Tommaso Bussola Valpolicella TB. Of note, 50% of the grapes used here go through a three-month appassimento. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bussola Valpolicella Classico Superiore TB 2016 750ml

SKU 921519
Out of Stock
More wines available from Bussola
Sale
Rapid Ship
750ml
Bottle: $69.94 $72.00
A rich and harmonious red, with a creamy nappe to the texture, which drapes the supple tannins and carries the...
WS
94
JS
93
Sale
Rapid Ship
750ml
Bottle: $117.84 $119.90
The 2012 Amarone della Valpolicella Classico Riserva TB takes things to a much darker, deeper and more savory place...
VM
98
JS
94
Sale
750ml
Bottle: $176.93 $179.80
The 2011 Amarone della Valpolicella Classico Vigneto Alto TB is youthfully inward and coy, with nuances of sweet...
VM
94
WS
94
Sale
750ml
Bottle: $21.90 $24.00
This has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The...
JS
93
WS
90
500ml
Bottle: $83.94
The wine is of a brilliant and intense ruby colour. The nose offers intense aromas of a fruity nature. The taste is...
More Details
Winery Bussola
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.