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Santi Amarone Della Valpolicella Proemio 2015 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
WA
93
JS
91
Additional vintages
2015 2013 2006
WA
93
Rated 93 by Wine Advocate
This blend of 50% Corvina, 30% Corvinone and 20% Rondinella shows depth and a nicely concentrated appearance. The Santi 2015 Amarone della Valpolicella Classico Proemio shows good intensity and power with aromas of black fruit, spice, tar and smoked licorice. This release of 14,000 bottles delivers a classic interpretation of the vintage and of air-dried fruit. ... More details
Image of bottle
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Santi Amarone Della Valpolicella Proemio 2015 750ml

SKU 861648
Qualifies for 12 Ship Free
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$67.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
JS
91
WA
93
Rated 93 by Wine Advocate
This blend of 50% Corvina, 30% Corvinone and 20% Rondinella shows depth and a nicely concentrated appearance. The Santi 2015 Amarone della Valpolicella Classico Proemio shows good intensity and power with aromas of black fruit, spice, tar and smoked licorice. This release of 14,000 bottles delivers a classic interpretation of the vintage and of air-dried fruit.
JS
91
Rated 91 by James Suckling
A medium-to full-bodied red with aromas and flavors of bright, ripe red fruit, together with undertones of clay and oyster shell. Firm and focused, this needs a little time to open up. Drink from 2023.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2015 2013 2006
Overview
This blend of 50% Corvina, 30% Corvinone and 20% Rondinella shows depth and a nicely concentrated appearance. The Santi 2015 Amarone della Valpolicella Classico Proemio shows good intensity and power with aromas of black fruit, spice, tar and smoked licorice. This release of 14,000 bottles delivers a classic interpretation of the vintage and of air-dried fruit.
green grapes

Varietal: Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Santi
green grapes

Varietal: Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.