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More wines available from Dal Forno Romano
750ml - 1 Bottle
Bottle:
$242.95
Production was skipped over in 2007 due to extreme hail damage. The fruit that would normally be destined to Amarone...
750ml - 1 Bottle
Bottle:
$352.52
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had...
750ml - 1 Bottle
Bottle:
$339.95
This was an excellent vintage in much of Italy, but unfortunately the weather was not as pleasant in this specific...
750ml - 1 Bottle
Bottle:
$265.95
This is a real bruiser of a wine, and it marks the first of three excellent back-to-back vintages (2011, 2012 and...
750ml - 1 Bottle
Bottle:
$267.95
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing...
More Details
Winery
Dal Forno Romano
Varietal: Corvina Blend
The Corvina varietal grape is one of Italy's most famous products, and is used in the production of some of the country's most famous and widely admired wine. Amarone and Valpolicella wines use a high percentage of Corvina grapes, and these wines make the most of the grapes' bright crimson color, and richness of sour cherry flavors Because the Corvina grape has a naturally high level of fruit acid, it is perfect for barrel aging This process rounds out the harsher, bitterer aspects of the grape, and produces wonderfully soft, mellow yet complex red wines. Most commonly associated with the region of Veneto, Corvina grapes have, in recent decades, been planted in several New World countries eager to emulate the fine wines found in Italy.
Region: Veneto
The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.