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Foro Vermouth Di Torino Rosso NV 1.0Ltr

size
1.0Ltr
country
Italy
region
Piedmont
WNR
Winery
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes. The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process. There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine. Ingredients In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, such as: Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrrh, Cornflower, Mace, Rhubarb, and Sandalwood.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Foro Vermouth Di Torino Rosso NV 1.0Ltr

SKU 849996
Sale
$15.59
/1.0Ltr bottle
$14.94
/1.0Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes. The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process. There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine. Ingredients In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, such as: Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrrh, Cornflower, Mace, Rhubarb, and Sandalwood.
Product Details
size
1.0Ltr
country
Italy
region
Piedmont
Overview
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes. The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process. There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine. Ingredients In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, such as: Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrrh, Cornflower, Mace, Rhubarb, and Sandalwood.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Foro
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.