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Chateau Laroque Saint Emilion Grand Cru 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
93
VM
93
DC
92
JD
92
WS
91
JS
91
Additional vintages
WA
93
Rated 93 by Wine Advocate
Composed of 99% Merlot and 1% Cabernet Franc, the 2017 Laroque sports a deep garnet-purple color and is redolent of baked plums, black cherry pie and blueberry preserves with hints of baking spices and menthol plus an emerging waft of violets. Medium to full-bodied, the palate possesses very classy, ripe, plush tannins and tons of freshness lifting the energetic black fruits to a long, mineral-tinged finish. ... More details
Image of bottle
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Chateau Laroque Saint Emilion Grand Cru 2017 750ml

SKU 916411
Case Only Purchase
Long-term Pre-Arrival
$327.72
/case
$54.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
VM
93
DC
92
JD
92
WS
91
JS
91
WA
93
Rated 93 by Wine Advocate
Composed of 99% Merlot and 1% Cabernet Franc, the 2017 Laroque sports a deep garnet-purple color and is redolent of baked plums, black cherry pie and blueberry preserves with hints of baking spices and menthol plus an emerging waft of violets. Medium to full-bodied, the palate possesses very classy, ripe, plush tannins and tons of freshness lifting the energetic black fruits to a long, mineral-tinged finish.
VM
93
Rated 93 by Vinous Media
Barrel Sample. Rich and fruity, this wine has ripe tannins and already delicious black fruits. The structure is there, embedded in the juicy blackberry flavors. Drink from 2023.
DC
92
Rated 92 by Decanter
An expressive and personality-driven wine, with clear spice and wall-scraping tannins that remain on the tongue,. It's not drying but certainly has a physical presence holding up the cassis, damson and bilberry fruit. Good quality, will take more time than some to come around, traces of heat through the mid palate but plenty to enjoy here.
JD
92
Rated 92 by Jeb Dunnuck
David Suire continues to work magic at this larger estate located on the limestone plateau outside of Saint-Laurent-des-Combes, and he's produced a gorgeous 2017 Chateau Laroque. Note of creme de cassis, black cherries, forest floor, truffle, and spring flowers all flower to a medium-bodied, nicely concentrated 2017 that has ripe, present tannins, a solid spine of acidity, wonderful purity, and outstanding length. It doesn't match 2016 (or I suspect the 2018), yet it's a beautiful, elegant Saint-Emilion that will drink nicely for over a decade. The blend is almost all Merlot (there’s 1% Cabernet Franc) and was trimmed from just 45% of the total production. It spent 14-16 months in 50% new French oak.
WS
91
Rated 91 by Wine Spectator
This shows the ripe, fresh profile of the vintage, featuring raspberry and damson plum fruit working in unison with savory tobacco and dried anise notes. A subtle sanguine thread shows on the finish. Merlot and Cabernet Franc. Best from 2021 through 2029. 11,250 cases made.
JS
91
Rated 91 by James Suckling
This St.-Emilion offers plenty of ripe red berries and plums with attractive leaf and bracken notes. The palate is supple and even with a fresh sleeve of fine, crisp tannin. Drink or hold.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Composed of 99% Merlot and 1% Cabernet Franc, the 2017 Laroque sports a deep garnet-purple color and is redolent of baked plums, black cherry pie and blueberry preserves with hints of baking spices and menthol plus an emerging waft of violets. Medium to full-bodied, the palate possesses very classy, ripe, plush tannins and tons of freshness lifting the energetic black fruits to a long, mineral-tinged finish.
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.