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More wines available from La Stoppa
750ml
Bottle:
$37.94
100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically...
750ml
Bottle:
$58.95
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
750ml
Bottle:
$44.94
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
750ml
Bottle:
$22.93
Barbera and Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger, more...
More Details
Winery
La Stoppa
Region: Emilia-Romagna
Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.