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Arnaldo Rivera Barolo Rocche Dell' Annunziata 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
95
JS
93
WS
95
Rated 95 by Wine Spectator
Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate. Though silky, this has a solid spine of dense tannins, with the eucalyptus and tar notes bringing this squarely back to Barolo territory. Best from 2026 through 2043. 290 cases made, 100 cases imported. ... More details
Image of bottle
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Arnaldo Rivera Barolo Rocche Dell' Annunziata 2018 750ml

SKU 907347
Sale
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$59.20
/750ml bottle
$55.87
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
95
JS
93
WS
95
Rated 95 by Wine Spectator
Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate. Though silky, this has a solid spine of dense tannins, with the eucalyptus and tar notes bringing this squarely back to Barolo territory. Best from 2026 through 2043. 290 cases made, 100 cases imported.
JS
93
Rated 93 by James Suckling
Fresher red berries here, such as raspberries and goji berries, together with leafy and nutty notes. Medium-bodied with a good core of sweet fruit and firm tannins that frame the wine nicely in the mid-palate. A fresh, elegant expression of Barolo. Needs a bit of time for the tannins to smoothen and the finish to lengthen. Nicely poised. Try from 2023.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate. Though silky, this has a solid spine of dense tannins, with the eucalyptus and tar notes bringing this squarely back to Barolo territory. Best from 2026 through 2043. 290 cases made, 100 cases imported.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.