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750ml - Case of 6
Bottle:
$51.55
Blackberries, blueberries and peppercorns on the nose. Full-bodied, yet tight and polished with chewy tannins and...
750ml - Case of 6
Bottle:
$64.22
The Schola Sarmenti 2013 Primitivo Diciotto is the proverbial "big boy" wine from Puglia. If you don't get that from...
Pre-Arrival
Vina Cobos Bramare Malbec Chanares Vineyard 2015
750ml - Case of 6
Bottle:
$88.24
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut...
Pre-Arrival
Vina Cobos Bramare Malbec Chanares Vineyard 2017
750ml - Case of 6
Bottle:
$88.24
#31 Top 100, 2020. The focus to this polished red is gorgeous with floral aromas coloring the blackberries and...
Pre-Arrival
Vina Cobos Bramare Malbec Rebon Vineyard 2013
750ml - Case of 6
Bottle:
$81.71
The purity of fruit on the nose is amazing with blueberry, blackberry and raspberry character. Full body, and...
750ml - Case of 6
Bottle:
$88.24
Beautiful aromas of blackberry, blueberry and walnut shell. Hints of cloves too. Stone. Full body, tight and fruity...
750ml - Case of 6
Bottle:
$88.24
Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium...
Pre-Arrival
Vina Cobos Malbec 2009
750ml - Case of 6
Bottle:
$207.41
The Cobos wines include the 2009 Cobos Malbec Marchiori Vineyard which somehow manages to raise the bar another...
Pre-Arrival
Vina Cobos Malbec 2012
750ml - Case of 6
Bottle:
$208.48
Fabulous nose as always with meat, foie gras, blackberries, white truffles, and orange peel. Full body plus fine and...
Pre-Arrival
Vina Cobos Malbec 2017
750ml - Case of 3
Bottle:
$321.28
Focused, pure-tasting and powerful, with notes of black licorice to the dense, concentrated mix of dark fruit, Asian...
Pre-Arrival
Vina Cobos Malbec 2019
750ml - Case of 3
Bottle:
$191.86
A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and...
Diamond Malbec Mencia Primitivo
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.