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Kvaszinger Furmint 'Hatalos' 2021 750ml

size
750ml
country
Hungary
region
Tokaj
WNR
Winery
This serious body wine with great acid backbone has fruit aromas and grapefruit, green apple and peach along with a touch of herb and minerality in the mouth. It is a lovely pairing with roasts, poultry and seafood dishes as well as with mature cheeses and hams.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Kvaszinger Furmint 'Hatalos' 2021 750ml

SKU 899954
$21.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This serious body wine with great acid backbone has fruit aromas and grapefruit, green apple and peach along with a touch of herb and minerality in the mouth. It is a lovely pairing with roasts, poultry and seafood dishes as well as with mature cheeses and hams.
Product Details
size
750ml
country
Hungary
region
Tokaj
Overview
This serious body wine with great acid backbone has fruit aromas and grapefruit, green apple and peach along with a touch of herb and minerality in the mouth. It is a lovely pairing with roasts, poultry and seafood dishes as well as with mature cheeses and hams.
fields

Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.
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More Details
Winery Kvaszinger
fields

Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.