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750ml
Bottle:
$23.40
12 bottles:
$22.93
COLOR: Light straw gold
NOSE: Notes of mature fruit and flowers with hints of pear, apricot, citrus, toasted...
750ml
Bottle:
$31.92
6 bottles:
$31.28
COLOR: Straw yellow color with golden reflections.
NOSE: Complex and elegant with notes of mature fruit such as pears...
750ml
Bottle:
$13.94
12 bottles:
$13.66
In keeping with a tribute to the local land, the process that goes into making Arthemis Fiano is noninvasive and...
750ml
Bottle:
$16.80
$19.20
Change is sweeping through South Australia’s vast Riverland region, with many vineyard owners embracing an array of...
750ml - Case of 12
Bottle:
$30.02
Color: Beautiful bright yellow with soft green highlights.
Nose: A wine with a surprisingly fine and elegant nose...
750ml - Case of 12
Bottle:
$32.80
Color: Beautiful bright straw yellow.
Nose: Ample and generous impact. Tasting notes and pairings.
Palate: Fresh and...
750ml
Bottle:
$42.94
$46.00
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part...
750ml
Bottle:
$17.93
$18.80
12 bottles:
$17.42
The Gavi DOCG del Comune di Gavi has always been integral to the historic identity of Villa Sparina.
It is a great...
750ml - Case of 6
Bottle:
$109.95
750ml - Case of 6
Bottle:
$79.94
750ml - Case of 6
Bottle:
$86.95
750ml - Case of 6
Bottle:
$76.95
750ml - Case of 6
Bottle:
$89.94
Cortese Fiano Mencia Sideritis
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.