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Terroir Sense Fronteres Guix Vermell Negre 2018 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Montsant
WA
96
JS
96
Additional vintages
2018 2017
WA
96
Rated 96 by Wine Advocate
The wine that was intended to be called Montals is now 2018 Guix Vermell, as the Montals name was already registered. It comes from a vineyard located next to Les Manyes in Priorat, a vineyard that they purchased together with Les Manyes (from Terroir al Limit). This is the first vineyard as you cross from Priorat into Montsant, so the soils and climate are basically the same. The vines were planted some 60 years ago at some 800 meters in altitude, and they do a selection of the best parts from the four hectares they own there. The wine fermented and matured in clay amphorae, with a short élevage of six months and then was put into bottle. There are notes of raspberries, red cherries, acid strawberry, violets and spices; it's very balanced and insinuating, open and pure, elegant and harmonious. The palate is medium-bodied with very fine tannins. I tasted this next to the 2016 Les Manyes from Terroir al Limit, and the wines are very different; they have completely different aromas, and there is more depth and complexity in the wine from Priorat. But this is really superb, and it's still very young and should also develop in bottle. 1,600 bottles produced. ... More details
Image of bottle
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Terroir Sense Fronteres Guix Vermell Negre 2018 750ml

SKU 891709
Case Only Purchase
Long-term Pre-Arrival
$2135.94
/case
$355.99
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
JS
96
WA
96
Rated 96 by Wine Advocate
The wine that was intended to be called Montals is now 2018 Guix Vermell, as the Montals name was already registered. It comes from a vineyard located next to Les Manyes in Priorat, a vineyard that they purchased together with Les Manyes (from Terroir al Limit). This is the first vineyard as you cross from Priorat into Montsant, so the soils and climate are basically the same. The vines were planted some 60 years ago at some 800 meters in altitude, and they do a selection of the best parts from the four hectares they own there. The wine fermented and matured in clay amphorae, with a short élevage of six months and then was put into bottle. There are notes of raspberries, red cherries, acid strawberry, violets and spices; it's very balanced and insinuating, open and pure, elegant and harmonious. The palate is medium-bodied with very fine tannins. I tasted this next to the 2016 Les Manyes from Terroir al Limit, and the wines are very different; they have completely different aromas, and there is more depth and complexity in the wine from Priorat. But this is really superb, and it's still very young and should also develop in bottle. 1,600 bottles produced.
JS
96
Rated 96 by James Suckling
This is a crazy wine with such depth and compact character with blue fruit and shaved graphite. Full to medium body. Very complex and complete with excellent texture. Red chilies and rust. Extremely long and creamy with excellent structure. Pure garnacha.
Winery
The refined beauty of this dry red is less taste than experience. A wild ride of tension, depth and complexity. The lithe aromas and flavors move like a dancer across the nose and palate from deep red and blue fruit to stone to spice with a consistent velvety texture. Yet that seems almost secondary to the nearly transcendental balance and inner quiet. The wine grew from respect for the land and the culture. It belongs to a place and a time, and as such is a true mirror for the power, mystery and beauty of its region.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Montsant
Additional vintages
2018 2017
Overview
This is a crazy wine with such depth and compact character with blue fruit and shaved graphite. Full to medium body. Very complex and complete with excellent texture. Red chilies and rust. Extremely long and creamy with excellent structure. Pure garnacha.
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
barrel

Region: Cataluna

With sixty thousand hectares of prime land under vine, and over two hundred bodegas and wineries operating there, the Spanish region of Catalunya is a vitally important centre for Spanish wine production and viticulture. It seems this has been the case for several thousand years, and recent archaeological findings have proven that Catalunya has a wine history which pre-dates Roman Spain by a considerable margin, making it one of the oldest wine regions in the world. Catalan wines today are dominated by the ever popular sparkling Cava wines, made in the methode champenois, and drank across the globe as a fine replacement for the more expensive Champagne wines. However, the excellent climatic conditions and terroir of Catalunya means that the bodegas of the region can also produce excellent still red and white wines, made from the wide range of grape varietals which thrive there.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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Customer Reviews

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More Details
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
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Region: Cataluna

With sixty thousand hectares of prime land under vine, and over two hundred bodegas and wineries operating there, the Spanish region of Catalunya is a vitally important centre for Spanish wine production and viticulture. It seems this has been the case for several thousand years, and recent archaeological findings have proven that Catalunya has a wine history which pre-dates Roman Spain by a considerable margin, making it one of the oldest wine regions in the world. Catalan wines today are dominated by the ever popular sparkling Cava wines, made in the methode champenois, and drank across the globe as a fine replacement for the more expensive Champagne wines. However, the excellent climatic conditions and terroir of Catalunya means that the bodegas of the region can also produce excellent still red and white wines, made from the wide range of grape varietals which thrive there.
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Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.