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750ml - Case of 12
Bottle:
$18.53
Dark red in color with bright purple hues, a wine with complex aromas of red fruits, black cherries, plums and black...
750ml
Bottle:
$33.63
$35.40
6 bottles:
$27.60
A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 2 years in oak casks....
750ml
Bottle:
$44.95
$48.00
6 bottles:
$44.05
A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 3 years in oak casks....
750ml
Bottle:
$49.89
$52.80
12 bottles:
$48.89
Calvados made from a majority of pears can have a wild, volatile edge, that I find here in this six-year-old bottling...
750ml
Bottle:
$40.94
$43.20
12 bottles:
$40.12
This three-year-old bottling from AOC Domfrontais is made from 70% pears and hearkens back to old-school Calvados in...
750ml
Bottle:
$17.94
$19.12
12 bottles:
$17.58
Chamomile, papayas, lemon pith and dried flowers on the nose. Creamy and textured, with a medium to full body and...
750ml
Bottle:
$33.94
$34.80
12 bottles:
$33.26
It is distinguished by intense aromas of fresh apples. Its color is clear with pale yellow undertones. It is ideal to...
750ml
Bottle:
$32.40
12 bottles:
$29.64
Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m. Friulano and Picolit...
750ml
Bottle:
$20.95
12 bottles:
$20.53
The 2022 Friulano is brooding in the glass with a subtle blend of lemon-tinged green apples. This smooths over the...
750ml
Bottle:
$11.70
12 bottles:
$11.47
Color: Dark, dense ruby color.
Nose: Beautiful aromas of licorice, blackberries and blueberries.
Palate:...
750ml
Bottle:
$94.86
$102.00
750ml
Bottle:
$65.40
$69.60
12 bottles:
$64.09
This Hors d'Age release comes from a careful blend of barrels from three vintages. It shows deep green apple, vanilla...
Calvados Friulano Nero D'avola Mencia
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.