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Sale
Red
750ml
Bottle: $40.66 $42.80
Silky texture and long finish.
12 FREE
Sale
Red
750ml
Bottle: $40.66 $42.80
100% de-stemmed. Vinification in amphora. About 15 days of alcoholic fermentation and slow maceration with indigenous...
12 FREE
Red
750ml
Bottle: $19.94
12 bottles: $19.54
This cuvée is similar to Les Originelles in that it is from a blend of different vineyards and that the amount...
Sale
Red
750ml
Bottle: $25.46 $26.80
Michel Troisgros (local Michelin-starred chef) and Stéphane Sérol cultivate and vinify this vineyard together as a...
Sale
Red
750ml
Bottle: $24.95 $27.60
This cuvée is named for millerandage: a mix of average and smaller-sized grapes in one cluster that all ripen at the...
Sale
Red
750ml
Bottle: $25.46 $26.80
Hillside vineyard, the first planted by Stéphane Sérol himself on granitic soils. Depending on the year, this...
Sale
Red
750ml
Bottle: $30.02 $31.60
A striking, refined & deeply expressive gamay with notes of animal blood, orange zest and a long compelling finish.
Red
750ml
Bottle: $34.94
12 bottles: $34.24
• Certified Organic. • 100% Gamay Noir. • Sta. Rita Hills AVA. • Own rooted Clone 284 (Block 10 Donnachadh Vyd).
12 FREE
Red
750ml
Bottle: $15.84
12 bottles: $15.05
Red
750ml
Bottle: $24.93
12 bottles: $24.43
100% Gamay. About half of Georges Descombes' 15 hectares of vines are in the Morgon cru, spread amongst a number of...
Red
750ml
Bottle: $25.20
12 bottles: $22.80
100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of...
Red
750ml
Bottle: $26.94
12 bottles: $26.40
Sale
Red
750ml
Bottle: $16.94 $17.50
12 bottles: $16.63
• From the famed slope outside the town of Villié-Morgon. • Granite and schist soils. • Highest point in the...
Sale
Red
750ml
Bottle: $20.90 $22.00
From the ever-creative and driven Julien Sunier comes this "anytime red" , as he fondly refers to it. Wild Soul, like...
Sale
Red
750ml
Bottle: $24.74 $26.00
12 bottles: $24.25
Gamay, made the old-fashioned way - whole cluster, foot-stomped, open top fermented. The wine has a deep color, and...
Case only
Red
750ml - Case of 12
Bottle: $19.48
A beautiful red cherry color with aromas of fresh fruit flavors like blackcurrants and strawberries. This goes...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $24.62
True to a classic Morgon style with intense color and long lasting aromas. Hints of kirsch and black pepper pair well...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.10
Robust with aromas of ripe purple and black fruit, rose, and peppery spice. On the palate it is juicy with a strong...
Red
750ml
Bottle: $21.94
12 bottles: $21.50
• 100% Gamay. • From .6 hectares in two separate plots of 15-year-old vines – one at 600 meters above sea level...
Red
750ml
Bottle: $29.95
12 bottles: $29.35
Planted in 1920 and 1953, the 2022 Morgon Château Gaillard unveils aromas of blueberry compote, currants and lilac....
12 FREE
WA
92
VM
92

Gamay Mencia 2022

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.