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Red
750ml
Bottle: $20.88 $23.20
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the...
Red
750ml
Bottle: $12.57
12 bottles: $12.32
Red
750ml
Bottle: $15.84
12 bottles: $15.52
Sale
Rapid Ship
Red
750ml
Bottle: $14.70 $17.50
The effusive violet and blackcurrant-pastille aromas draw you into this elegant and silky, mid-weight Brouilly with...
WA
90
JS
90
Case only
Red
750ml - Case of 12
Bottle: $19.94
Delectable, fruity nose underscored with aromas of red and black fruits. Generous and aromatic on the palate, with...
12 FREE
Red
750ml
Bottle: $25.94
12 bottles: $25.42
Delectable, fruity nose underscored with aromas of red and black fruits. Generous and aromatic on the palate, with...
12 FREE
Rapid Ship
Red
750ml
Bottle: $41.94
12 bottles: $41.10
Needs a moment in the glass for the forest-berry aromas to open up. Very minerally and smoky with plenty of...
12 FREE
JS
96
Case only
Red
750ml - Case of 12
Bottle: $27.00
As with all the wines from this estate, the wine is a blend from a number of parcels. It is ripe and structured with...
12 FREE
WE
91
Red
750ml
Bottle: $32.94
The complex and compelling nose of red fruit pulls you inexorably into the concentrated and beautifully proportioned...
12 FREE
JS
95
Sale
Rapid Ship
Red
750ml
Bottle: $15.75 $18.00
This structured wine gives concentration as well as broad and ripe black fruits. The wine is full, rich, and can age...
WE
93
WA
90
Red
750ml
Bottle: $24.90
12 bottles: $24.40
Ruby red with purple highlights. Beautiful balance between ripe red fruits and ethereal floral notes. A remarkable...
12 FREE
Case only
Red
1.5Ltr - Case of 3
Bottle: $93.00
Very well structured, yet restrained and elegant with a cool and delicate personality for the warm vintage, this is a...
JS
94
WA
93
Red
750ml
Bottle: $39.94
This beautiful Fleurie has stacks of black raspberry fruit, but is anything other than loud. It gracefully tiptoes...
12 FREE
JS
95
Red
750ml
Bottle: $22.95
12 bottles: $22.49
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to...
12 FREE
Red
750ml
Bottle: $17.50
12 bottles: $17.15
Cherry red in color with a distinct nose of bright red fruit such as cherry & blackcurrant. Full of finesse with soft...
12 FREE
Red
750ml
Bottle: $28.70
12 bottles: $27.27
Well structured, yet soft, elegant traditionally styled Juliénas, with delicious flavors of herb, spice and lovely...
Red
750ml
Bottle: $28.70
12 bottles: $27.27
Well structured, yet soft, elegant traditionally styled Juliénas, with delicious flavors of herb, spice and lovely...
Red
750ml
Bottle: $28.80
12 bottles: $28.22
Well structured, yet soft, elegant traditionally styled Juliénas, with delicious flavors of herb, spice and lovely...
Sale
Red
750ml
Bottle: $13.94 $15.17
12 bottles: $13.18
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his...
Red
750ml
Bottle: $11.70
12 bottles: $11.47
This 100% Merlot from Bordeaux combines charm and roundness, offering a nose with a complex bouquet, with red and...

Gamay Marsala Merlot Mencia

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.