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Deep garnet-purple color and a 100% Shiraz wine aged in predominately older oak, the 2010 The Factor reveals a...
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A pristine nose of ripe and intense blackberries, blueberries and redcurrants, as well as some sanguine, rust-like...
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Incredible black ink, blackberry, lead pencil and granite aromas. Hints of spearmint. Bark and mushroom, too. Deep...
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Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and...
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A hedonistic wine that has a very strong and confident style to it. Rich blackberries and dark plums with a distinct...
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A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and...
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A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of...
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A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of...
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TOP 100 NEW ZEALND WINES 2017 #1 - A superb wine. Quite possibly the greatest expression of syrah that New Zealand...
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The 2017 Keir is 100% Syrah done in terra cotta, with a fair amount of whole clusters. That approach brings out a...
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The first vintage of Keir in 2016 signalled a new style of wine for Tua Rita: 100% Syrah fermented and macerated on...
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2019 is for Stefano Frascolla an exceptional vintage - one of the best vintages of the last two decades. Bright...
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Lots of syrah meaty character here, together with fresh and dried flowers. Really perfumed. Medium-to full-bodied...
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Layers of inky, black fruit, grilled herbs, smoke, menthol and melted road tar are all layered together in the 2012...
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The 2013 Syrah Per Sempre is another gorgeous wine from Tua Rita. This estate on the Tuscan Coast offers one of...
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I love the dried flowers and smoked meats with hints of plums and berries. Full body, layered and refined with an...
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Tua Rita's 2016 Syrah Per Sempre is fabulous. Crème de cassis, lavender, licorice, plum and blueberry jam are all...
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Tua Rita's 2016 Syrah Per Sempre is fabulous. Crème de cassis, lavender, licorice, plum and blueberry jam are all...
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Gamay Mencia Red Bordeaux Syrah

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.