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Hermann J. Wiemer Gewurztraminer Dry 2023 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Seneca Lake
Additional vintages
2023 2021 2020 2019
WNR
Winery
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much like Riesling, Gewürztraminer is a variety that is ideally placed in the cool climate of the Finger Lakes. Vivid, flowery aromas accompanied by hints of fruit and distinctive spice are the typical characteristics of the grape. Limited skin contact during fermentation fully accentuates these traits while producing a lean and focused style. This wine is fermented dry, finishing with a 1.4% RS and 12.5% ABV.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hermann J. Wiemer Gewurztraminer Dry 2023 750ml

SKU 953077
$22.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much like Riesling, Gewürztraminer is a variety that is ideally placed in the cool climate of the Finger Lakes. Vivid, flowery aromas accompanied by hints of fruit and distinctive spice are the typical characteristics of the grape. Limited skin contact during fermentation fully accentuates these traits while producing a lean and focused style. This wine is fermented dry, finishing with a 1.4% RS and 12.5% ABV.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Seneca Lake
Additional vintages
2023 2021 2020 2019
Overview
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much like Riesling, Gewürztraminer is a variety that is ideally placed in the cool climate of the Finger Lakes. Vivid, flowery aromas accompanied by hints of fruit and distinctive spice are the typical characteristics of the grape. Limited skin contact during fermentation fully accentuates these traits while producing a lean and focused style. This wine is fermented dry, finishing with a 1.4% RS and 12.5% ABV.
green grapes

Varietal: Gewurztraminer

The pink-purple grapes of the Gewurztraminer vines are renowned for being particularly difficult to grow, struggling in soils containing chalk and being extremely sensitive to fluctuating climatic conditions. Not only can they cannot survive frost, they also lose all of their interesting and unique flavors in too much heat. Despite this, wineries in their native central Europe, as well as elsewhere in the world continue to persevere with this varietal, and for very good reason. Few other grape varietals produce wines as aromatic or interestingly flavored as the Gewurztraminer, being packed full of beautiful perfumed notes reminiscent of lychees and rose water. Their natural sweetness comes through beautifully in the glass, and their bouquet is considered to be amongst the most pleasing and complex of any grape varietal.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
green grapes

Varietal: Gewurztraminer

The pink-purple grapes of the Gewurztraminer vines are renowned for being particularly difficult to grow, struggling in soils containing chalk and being extremely sensitive to fluctuating climatic conditions. Not only can they cannot survive frost, they also lose all of their interesting and unique flavors in too much heat. Despite this, wineries in their native central Europe, as well as elsewhere in the world continue to persevere with this varietal, and for very good reason. Few other grape varietals produce wines as aromatic or interestingly flavored as the Gewurztraminer, being packed full of beautiful perfumed notes reminiscent of lychees and rose water. Their natural sweetness comes through beautifully in the glass, and their bouquet is considered to be amongst the most pleasing and complex of any grape varietal.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.