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Barr Hill Gin 750ml

size
750ml
country
United States
region
Vermont
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WNR
Winery
Barr Hill Gin is our ode to the hardworking bees of the Northeast. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. Barr Hill Gin is distilled once in our custom-built botanical extraction still with hand-crushed, juniper, and then finished with raw honey from our region. The raw honey contributes botanical depth from the countless wildflowers foraged by the bees. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.
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Barr Hill Gin 750ml

SKU 944899
Qualifies for 12 Ship Free
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$40.07
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $201.54 ($33.59 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Barr Hill Gin is our ode to the hardworking bees of the Northeast. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. Barr Hill Gin is distilled once in our custom-built botanical extraction still with hand-crushed, juniper, and then finished with raw honey from our region. The raw honey contributes botanical depth from the countless wildflowers foraged by the bees. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.
Product Details
size
750ml
country
United States
region
Vermont
Overview
Barr Hill Gin is our ode to the hardworking bees of the Northeast. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. Barr Hill Gin is distilled once in our custom-built botanical extraction still with hand-crushed, juniper, and then finished with raw honey from our region. The raw honey contributes botanical depth from the countless wildflowers foraged by the bees. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Barr Hill
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.