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750ml
Bottle:
$37.20
6 bottles:
$33.30
The first gin to be made from whey! Special yeasts are added to the whey to convert the milk sugars into alcohol;...
750ml
Bottle:
$108.30
$114.00
6 bottles:
$98.80
Banhez Arroqueño is comprised of 100% arroqueño agave, an enormous species taking up to 25 years to reach full...
750ml
Bottle:
$100.80
6 bottles:
$86.40
Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness,...
750ml
Bottle:
$36.00
$37.90
12 bottles:
$30.12
Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple,...
750ml
Bottle:
$96.90
$102.00
6 bottles:
$86.40
Banhez Pechuga (“breast”) is comprised of 100% Espadín mezcal redistilled with indigenous seasonal fruits and...
750ml
Bottle:
$99.94
$105.20
6 bottles:
$93.20
Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave...
375ml
Bottle:
$21.88
$23.03
12 bottles:
$16.44
Barr Hill Gin is our ode to the hardworking bees of the Northeast. The juniper-forward botanicals are brought to a...
750ml
Bottle:
$40.07
6 bottles:
$33.59
Barr Hill Gin is our ode to the hardworking bees of the Northeast. The juniper-forward botanicals are brought to a...
375ml
Bottle:
$31.52
$33.18
12 bottles:
$28.01
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
750ml
Bottle:
$49.67
6 bottles:
$45.11
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
750ml
Bottle:
$34.01
6 bottles:
$30.46
Vibrant gin, with notes of African Pineapple. This gin’s story begins on the terrains of West Africa, where palm...
750ml
Bottle:
$32.31
$34.01
6 bottles:
$30.46
Our special rose water edition, brings an African floral expression to the range. Bayab African Rose gin combines...
750ml
Bottle:
$32.31
$34.01
6 bottles:
$30.46
Our burnt orange and Marula brings an African citrus-forward expression to the range. Bayab Burnt Orange is distilled...
750ml
Bottle:
$34.01
6 bottles:
$30.46
Pleasant dried spice aromas include nutmeg, cardamom and coriander. The palate echoes the spice notes, leading into a...
750ml
Bottle:
$33.79
$35.57
6 bottles:
$25.88
This bouncy, astringent gin is infused with sencha tea, but doesn’t really taste like it. Instead, the flavor...
1.0Ltr
Bottle:
$30.76
12 bottles:
$29.22
Excellent, Highly Recommended (Tried and True Award) (Great Value) (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$30.85
$32.47
12 bottles:
$26.97
Excellent, Highly Recommended (Tried and True Award) (Great Value) (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$34.20
$36.00
This take on a London-style dry gin departs from the traditional notes of juniper berries, citrus, and coriander and...
750ml
Bottle:
$31.92
$33.60
Bright, bold and bracing, this opens with flavors of juniper, mint and fennel. Lemon verbena and grapefruit zest add...
Gin Marsala Mezcal Mencia
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.