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750ml
Bottle:
$82.48
6 bottles:
$68.00
Beautiful aromas of daffodil, hay, and dried flowers are elegant. The satin texture is smooth with just a touch of...
750ml - Case of 12
Bottle:
$45.86
Candied lemon and baked green pear on the nose. Full, persistent body, with a dense and layered palate. Finishes with...
750ml - Case of 12
Bottle:
$58.31
Intense red with purple tinges. Hot and intense nose with a strong bouquet of licorice, blackberry and spices. Dry,...
750ml
Bottle:
$64.15
6 bottles:
$63.36
A light vanilla scent is echoed on the palate along with gentle hints of banana, coconut and custard, developing into...
750ml
Bottle:
$12.99
12 bottles:
$11.52
Intense violet color.
Nose packed with dark fruit marmalade and spice flavors.
Has a sweet entry followed by soft,...
750ml
Bottle:
$16.25
12 bottles:
$15.93
This 100% Bonarada was harvested separately at 4 different times and then blended together; vinified via carbonic...
375ml
Bottle:
$11.94
12 bottles:
$10.94
This traditional grappa has a bright, crystal clear color. The aroma is fresh clean, well-balanced and delicately...
750ml - Case of 6
Bottle:
$109.26
750ml - Case of 6
Bottle:
$79.94
750ml - Case of 6
Bottle:
$86.95
750ml - Case of 6
Bottle:
$81.68
750ml - Case of 6
Bottle:
$89.94
750ml - Case of 6
Bottle:
$75.28
Intense red with purple tinges. Hot and intense nose with a strong bouquet of licorice, blackberry and spices. Dry,...
Bonarda Grappa Mencia Refosco
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.