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750ml
Bottle:
$15.38
$17.09
12 bottles:
$15.05
Ripe, but with a breezy edge as damson plum and bitter cherry notes glide through, laced with underlying mineral and...
750ml
Bottle:
$39.78
12 bottles:
$38.98
The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand...
750ml
Bottle:
$42.94
$44.00
12 bottles:
$42.08
The 2021 Châteauneuf-du-Pape matured for 20 months in a combination of, concrete and steel tanks. This 2021...
750ml
Bottle:
$24.00
12 bottles:
$23.52
• Practicing organic.
• 65% Grenache, 15% Syrah, 10% Mourvèdre, 5% Cinsault, 5% Carignan.
• From a parcel in...
750ml
Bottle:
$17.84
$20.00
Although this has some dark aromas, like black olive and dried herbs, it also has good red cherry fruit....
750ml
Bottle:
$14.94
12 bottles:
$12.94
Vibrant and bright aromas of pomegranate, raspberry, fresh herbs and purple flowers all showcase the elegance of this...
750ml
Bottle:
$17.27
$19.19
12 bottles:
$15.43
A well-crafted red, with bitter cherry and plum coursing alongside earthy undertones of licorice root and singed...
750ml
Bottle:
$13.90
$15.17
12 bottles:
$12.36
Its colour is a deep ruby red, showing garnet reflections while young. With its predominately berry-fruit bouquet,...
750ml
Bottle:
$34.87
12 bottles:
$34.17
Nicely rendered, with waves of warmed cassis, plum pâte de fruit and raspberry reduction rolling through, carried by...
375ml
Bottle:
$21.10
12 bottles:
$20.68
The 2020 Châteauneuf Du Pape Domaine Barville is clearly outstanding and has the pure, classic, satisfying style of...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Perfumy and high-toned, with beautiful dried rose petal, anise, cherry and raspberry coulis flavors. Broad on the...
750ml - Case of 12
Bottle:
$24.05
Eye: Deep red color.
Nose: Red fruits aromas.
Palate: Red fruits and spices flavors. Fine and well integrated tannins.
750ml
Bottle:
$26.49
12 bottles:
$25.96
The hilltop village of Cairanne on the left bank of the southern Rhône between Orange and Vaisonla-Romaine is a...
750ml
Bottle:
$32.61
12 bottles:
$31.96
A mostly foudre-aged blend of 80% Grenache and 20% Syrah, the 2019 Chateauneuf du Pape features resinous notes of...
750ml
Bottle:
$15.18
12 bottles:
$14.88
This wine takes on a lovely, shiny deep red garb with purple-blue tints. The ripe black fruit aromas that intermingle...
Assyrtiko Grappa Mencia Red Rhone Blend
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.