More wines available from Almaviva
Pre-Arrival
Almaviva Puente Alto 2013
750ml - 1 Bottle
Bottle:
$216.78
Very fresh aromas of cool blackberries, blackcurrants and minerals. Full-bodied, and linear with wonderful...
Pre-Arrival
Almaviva Puente Alto 2015
750ml - 1 Bottle
Bottle:
$184.72
Blackcurrant, flower, lead-pencil, and iodine aromas. Medium to full body with firm, polished tannins. Very young and...
Pre-Arrival
Almaviva Puente Alto 2016
750ml - 1 Bottle
Bottle:
$154.02
A Cabernet Sauvignon with 24% Carménère, 8% Cabernet Franc and 2% Petit Verdot from Puente Alto, Maipo that spent...
Pre-Arrival
Almaviva Puente Alto 2017
375ml - 1 Bottle
Bottle:
$106.47
This is an emotional wine that touches your soul the minute you put your nose in the glass and then taste it. Its...
Pre-Arrival
Almaviva Puente Alto 2017
750ml - 1 Bottle
Bottle:
$168.95
This is an emotional wine that touches your soul the minute you put your nose in the glass and then taste it. Its...
More Details
Winery
Almaviva
Region: Valle Central
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
Country: Chile
When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.