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Red
750ml
Bottle: $11.92
12 bottles: $10.45
Cherry red, intense has a ripe fruit nose, is full bodied and elegantly textured; exhibits a long complex finish.
Sale
Red
1.5Ltr
Bottle: $32.48 $34.19
6 bottles: $30.40
More delicate and floral than many garnachas from this area with a great balance on the palate between delicately...
JS
92
JD
91
Sale
Red
1.5Ltr
Bottle: $31.73 $33.40
6 bottles: $29.60
A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark...
JS
92
VM
91
Sale
Rapid Ship
Red
750ml
Bottle: $13.90 $15.10
A bold but balanced red, leading with aromatic tar and black licorice notes that are well-meshed with raspberry...
WS
90
Sale
Rapid Ship
Red
750ml
Bottle: $16.04 $17.09
Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red...
Case only
Red
750ml - Case of 12
Bottle: $8.58
Fresh bright red fruit balanced by a fine structure and ample bouquet. Viña Borgia is made from 100% Grenache and is...
Rapid Ship
Red
750ml
Bottle: $25.94
The 2019 Grenache opens with effusive aromas of strawberry, sandalwood, floral spice and earthiness. A sleek, soft...
12 FREE
Sale
White
750ml
Bottle: $11.46 $13.00
12 bottles: $11.23
This traditional dessert wine compares favorably to the most famous imported brands of cream sherry - only ours is...
Red
750ml
Bottle: $20.95
12 bottles: $20.53
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south...
12 FREE
Red
750ml
Bottle: $27.92
6 bottles: $27.36
12 FREE
Red
750ml
Bottle: $23.90
12 bottles: $23.42
Garnacha from a single parcel planted 800 meters high on shallow and granitic soil rich in quartz. The vineyard has...
Sale
Red
750ml
Bottle: $18.69 $19.20
12 bottles: $18.32
Garnacha The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top...
Red
750ml
Bottle: $19.94
6 bottles: $19.54
This wine is beautifully complex. The color is deep ruby. The nose is on red fruit ( cherry ) mixed with spicy notes....
12 FREE
Sale
White
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
White
750ml
Bottle: $11.26 $11.85
12 bottles: $6.41
Sale
White
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
White
750ml
Bottle: $11.26 $11.85
12 bottles: $6.41
Sale
White
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Red
750ml
Bottle: $14.51
12 bottles: $14.21
Red wine with bright cherry colour. Aromatic expression of flowers and red fruit with balsamic notes. In the mouth...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Crushed raspberries, wild strawberries, nutmeg and chocolate orange on the nose. Some green olives, too. It’s...
JS
92
WA
91

Grenache Mavrodaphne Mencia Sherry

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.