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Castello Banfi Brunello Di Montalcino 2018 750ml

size
750ml
country
Italy
region
Tuscany
WNR
94
WA
93
WE
93
WS
93
JS
93
VM
90
JD
90
Additional vintages
2019 2018 1997
WNR
94
Rated 94 by Winery
Rated 94 - Wild berry, forest floor and dark spice aromas mingle with eucalyptus. Aged in predominately in large casks of French and Austrian oak, the savory, elegant palate offers juicy red cherry, cranberry, star anise and white pepper alongside bright acidity and fine-grained tannins. An incredible showing for what is the firm’s entry level Brunello, this just gets better and better every vintage. Drink 2023–2033. - Kerin O’Keefe ... More details
Image of bottle
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Castello Banfi Brunello Di Montalcino 2018 750ml

SKU 916994
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$70.80
/750ml bottle
$63.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
94
WA
93
WE
93
WS
93
JS
93
VM
90
JD
90
WNR
94
Rated 94 by Winery
Rated 94 - Wild berry, forest floor and dark spice aromas mingle with eucalyptus. Aged in predominately in large casks of French and Austrian oak, the savory, elegant palate offers juicy red cherry, cranberry, star anise and white pepper alongside bright acidity and fine-grained tannins. An incredible showing for what is the firm’s entry level Brunello, this just gets better and better every vintage. Drink 2023–2033. - Kerin O’Keefe
WA
93
Rated 93 by Wine Advocate
Castello Banfi brings us this classic expression of the vintage. Their 2018 Brunello di Montalcino is hearty and dark with a level of distinguished power (with 15% alcohol) and sophistication that you only get with Brunello, a wine that by law ages for five years before its commercial release. Dark plum and blackcurrant segue seamlessly to spice, tar and black earth. The fruit ripeness is opulent and contrasted against elegant acidity and polished tannins. You don't need to wait long to enjoy this ambitious 478,300-bottle production.
WE
93
Rated 93 by Wine Enthusiast
The nose leans sweet, with notes of vanilla, cherry and cola, but undertones of citrus, cloves, fennel, salt and pepper playfully poke holes in that sweetness. On the palate, raspberries provide reinforcements, but polished tannins and aggressive acidity maintain balance.
WS
93
Rated 93 by Wine Spectator
Round, fleshy and succulent, exuding black cherry, blackberry, violet and rosemary flavors. This has a glycerol feel, fine balance and harmony, with a long, fruity, savory and minerally aftertaste. Combines power and energy. Best from 2025 through 2043.
JS
93
Rated 93 by James Suckling
This has a pretty nose of dried roses, cocoa powder, red tea, hazelnut skins, cherries, plum stones and sandalwood. Full-bodied with very finely-knit tannins and zippy acidity. So much life and energy. Drink from 2023.
VM
90
Rated 90 by Vinous Media
There's a mentholated freshness to the 2018 Brunello di Montalcino Castello Banfi, as swirling unlocks further depths of dried cherries, mint leaf and worn leather. This is soft and round on the palate, with ripe red fruits and pretty floral tones offset by a twang of sour citrus. The 2018 tapers off lightly structured yet fresh, as inner rose and hints of salted licorice fade.
JD
90
Rated 90 by Jeb Dunnuck
Taking on more wood influence, the 2018 Brunello Di Montalcino is fragrant with cedar, vanillin spice, red plum, and clove. It is medium to full body, with tannins that turn to the more amaro spectrum quickly, with notes of turned potting soil and dried cherry pit. The palate is savory and gripping with potential wood tannins that give the impression they will outlast the fruit. Drink 2025-2030.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2019 2018 1997
Overview
Rated 94 - Wild berry, forest floor and dark spice aromas mingle with eucalyptus. Aged in predominately in large casks of French and Austrian oak, the savory, elegant palate offers juicy red cherry, cranberry, star anise and white pepper alongside bright acidity and fine-grained tannins. An incredible showing for what is the firm’s entry level Brunello, this just gets better and better every vintage. Drink 2023–2033. - Kerin O’Keefe
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
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Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.