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L. Hiedler Gruner Veltliner Ried Kaferberg Erste Lage 2021 750ml

size
750ml
country
Austria
JS
93
WE
92
Additional vintages
2021 2020
JS
93
Rated 93 by James Suckling
Rich and generous gruner with notes of caramel, apricots and marmalade. Toasted spices, too. It’s full-bodied and weighty with delicious spice and ripe orange fruit. Drink or hold. ... More details
Image of bottle
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L. Hiedler Gruner Veltliner Ried Kaferberg Erste Lage 2021 750ml

SKU 924014
Sale
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$48.00
/750ml bottle
$45.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WE
92
JS
93
Rated 93 by James Suckling
Rich and generous gruner with notes of caramel, apricots and marmalade. Toasted spices, too. It’s full-bodied and weighty with delicious spice and ripe orange fruit. Drink or hold.
WE
92
Rated 92 by Wine Enthusiast
This is medium-bodied and richly spiced, with touches of cedar and hominy framing the core of ripe peach, glazed apricot, lemon and cream. The long, well-structured finish is dominated by lemon zest and echoes of smoke.
Product Details
size
750ml
country
Austria
Additional vintages
2021 2020
Overview
Rich and generous gruner with notes of caramel, apricots and marmalade. Toasted spices, too. It’s full-bodied and weighty with delicious spice and ripe orange fruit. Drink or hold.
green grapes

Varietal: Gruner Veltliner

At the forefront of high quality central European wines is the much admired Gruner Veltliner grape varietal. This pale skinned and highly versatile grape can be used for the production of excellent still white wines, as well as soft, mellow and beautifully aged wines. In many regions around central Europe, winemakers use the Gruner Veltliner to make elegant sparkling wines, which are highly appreciated by wine drinkers for the fact that they have an ability to clearly express the delightfully mineral-rich tones of the terroir the grapes were grown on. Due to the success and pervading popularity of the Gruner Veltliner varietal in many parts of Europe, recent decades have seen this grape being cultivated in several, cooler regions in the New World, to much success.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
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More Details
Winery L. Hiedler
green grapes

Varietal: Gruner Veltliner

At the forefront of high quality central European wines is the much admired Gruner Veltliner grape varietal. This pale skinned and highly versatile grape can be used for the production of excellent still white wines, as well as soft, mellow and beautifully aged wines. In many regions around central Europe, winemakers use the Gruner Veltliner to make elegant sparkling wines, which are highly appreciated by wine drinkers for the fact that they have an ability to clearly express the delightfully mineral-rich tones of the terroir the grapes were grown on. Due to the success and pervading popularity of the Gruner Veltliner varietal in many parts of Europe, recent decades have seen this grape being cultivated in several, cooler regions in the New World, to much success.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.