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750ml
Bottle:
$15.94
12 bottles:
$15.62
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
750ml
Bottle:
$39.19
6 bottles:
$38.41
Beautiful nose of ripe melon and orange with notes of fresh sage and tarragon. All this is fully reflected on the...
750ml
Bottle:
$50.99
6 bottles:
$49.97
An expressive gruner with aromas of sliced apples, cumin and ginseng. It’s medium-bodied, bright and flavorful,...
750ml
Bottle:
$24.79
6 bottles:
$24.29
Peaches, apricots and lemon curd on the nose. It’s creamy and ripe with a medium body and a deliciously honeyed,...
750ml - Case of 6
Bottle:
$108.95
750ml - Case of 6
Bottle:
$79.94
750ml - Case of 6
Bottle:
$86.95
750ml - Case of 6
Bottle:
$81.71
750ml - Case of 6
Bottle:
$89.94
750ml - Case of 6
Bottle:
$582.08
750ml - Case of 6
Bottle:
$51.53
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
750ml - Case of 6
Bottle:
$64.22
Folle Blanche Gruner Veltliner Marsala Mencia
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.