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Paul Jaboulet Aine Hermitage La Chapelle Blanc 2014 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
DC
95
VM
95
WA
94
Additional vintages
2014 2009
DC
95
Rated 95 by Decanter
This has all the rounded, rich texture and generosity that you would expect from white Hermitage, with mango and pear fruit. The acidity is fairly low as is typical for this style, but the structure is provided by a gentle bitter almond touch on the finish. Would be delicious with guinea fowl with morels or blanquette de veau. Not made every year, the white La Chapelle comes from lieu-dit Maison Blanche at the top of the hill of Hermitage, on stony, silty soils. Fermentation in concrete eggs and oak barrels, (15% new). Aged on the fine lees in the same containers. ... More details
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Paul Jaboulet Aine Hermitage La Chapelle Blanc 2014 750ml

SKU 880368
Case Only Purchase
Long-term Pre-Arrival
$1016.04
/case
$169.34
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
DC
95
VM
95
WA
94
DC
95
Rated 95 by Decanter
This has all the rounded, rich texture and generosity that you would expect from white Hermitage, with mango and pear fruit. The acidity is fairly low as is typical for this style, but the structure is provided by a gentle bitter almond touch on the finish. Would be delicious with guinea fowl with morels or blanquette de veau. Not made every year, the white La Chapelle comes from lieu-dit Maison Blanche at the top of the hill of Hermitage, on stony, silty soils. Fermentation in concrete eggs and oak barrels, (15% new). Aged on the fine lees in the same containers.
VM
95
Rated 95 by Vinous Media
Light green-hued yellow. Highly perfumed, incisive aromas of white peach, tangerine and honey pick up suggestions of iodine and chamomile as the wine opens up. Shows superb clarity and thrust on the palate, offering sappy citrus and pit fruit flavors that deepen and spread out slowly with air while maintaining energy. Finishes with excellent focus, mineral lift and persistence, leaving behind hints of candied lemon, pear nectar and oyster shell. The combination of depth and finesse here is pretty stunning, and I'll bet that this wine will enjoy a very long, smooth aging arc.
WA
94
Rated 94 by Wine Advocate
The 2014 Hermitage La Chapelle Blanc offers a liquid rock-like character as well as sensational notes of buttered citrus, flower oil, white flowers and stone fruits. Backward, tight and compact on the palate, it needs 2-3 years of cellaring and will drink well over the following decade. I love the elegance and purity in these 2014 whites. They don’t have the exuberant fruit and texture of the 2015s, yet they excel on their purity, elegance and charm.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
Additional vintages
2014 2009
Overview
This has all the rounded, rich texture and generosity that you would expect from white Hermitage, with mango and pear fruit. The acidity is fairly low as is typical for this style, but the structure is provided by a gentle bitter almond touch on the finish. Would be delicious with guinea fowl with morels or blanquette de veau. Not made every year, the white La Chapelle comes from lieu-dit Maison Blanche at the top of the hill of Hermitage, on stony, silty soils. Fermentation in concrete eggs and oak barrels, (15% new). Aged on the fine lees in the same containers.
green grapes

Varietal: White Rhone Blend

The aromatic and deliciously flavored blended white wines of France's Rhone region have gone down in history as some of the finest in the world. The careful blending process has been gradually perfected over the centuries, and today, it is mainly Viognier, Rousanne, Marsanne and Grenache Blanc varietal grapes which are used in the production of the blended white wines of the Rhone. These grapes work together beautifully, with all but Grenache Blanc holding delightfully fruity and floral notes, full of summery flavors of honeysuckle and peach, and a relatively low acidity. The Grenache Blanc, on the other hand, is an acidic grape with a high sugar content, and is used in most blended Rhone wines to add body and length to the blend, something which is admired by vintners and wine enthusiasts around the world.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: White Rhone Blend

The aromatic and deliciously flavored blended white wines of France's Rhone region have gone down in history as some of the finest in the world. The careful blending process has been gradually perfected over the centuries, and today, it is mainly Viognier, Rousanne, Marsanne and Grenache Blanc varietal grapes which are used in the production of the blended white wines of the Rhone. These grapes work together beautifully, with all but Grenache Blanc holding delightfully fruity and floral notes, full of summery flavors of honeysuckle and peach, and a relatively low acidity. The Grenache Blanc, on the other hand, is an acidic grape with a high sugar content, and is used in most blended Rhone wines to add body and length to the blend, something which is admired by vintners and wine enthusiasts around the world.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.