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E. Guigal Condrieu 2021 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
WS
93
JS
93
JD
92
Additional vintages
WS
93
Rated 93 by Wine Spectator
Reveals ripe kumquat, green plum and pear puree notes that have a glycerol texture on a finely tuned palate, with heather and dried thyme accents. The density builds in this juicy yet restrained white, with finely crushed minerals driving tension throughout a finish that goes on and on. Delicious. Drink now through 2027. 10,000 cases made, 400 cases imported. ... More details
Image of bottle
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E. Guigal Condrieu 2021 750ml

SKU 935571
Sale
$64.00
/750ml bottle
$57.54
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
93
JS
93
JD
92
WS
93
Rated 93 by Wine Spectator
Reveals ripe kumquat, green plum and pear puree notes that have a glycerol texture on a finely tuned palate, with heather and dried thyme accents. The density builds in this juicy yet restrained white, with finely crushed minerals driving tension throughout a finish that goes on and on. Delicious. Drink now through 2027. 10,000 cases made, 400 cases imported.
JS
93
Rated 93 by James Suckling
Brimming with fresh peach and apricot aromas with hints of toast and rose. This impressive Condrieu has excellent balance of fruit, fine tannins and lively acidity on the full-bodied palate. Matured in 30% new oak casks and 70% stainless steel tanks. Drink or hold.
JD
92
Rated 92 by Jeb Dunnuck
There's not much to go around (Guigal lost 50% of their production due to frost in Condrieu), but the 2021 Condrieu is a beautiful wine offering lots of variety in its white peach, tart apricot, truffly earth, and floral aromas and flavors. Balanced, medium-bodied, and elegant, in short, it's a textbook and outstanding Condrieu. It should keep for 4-6 years, but there's no need to delay gratification.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
Additional vintages
Overview
Reveals ripe kumquat, green plum and pear puree notes that have a glycerol texture on a finely tuned palate, with heather and dried thyme accents. The density builds in this juicy yet restrained white, with finely crushed minerals driving tension throughout a finish that goes on and on. Delicious. Drink now through 2027. 10,000 cases made, 400 cases imported.
green grapes

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
Winery E. Guigal
green grapes

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.