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Padro & Co. Myrrha Vermut Rojo NV 1.0Ltr

size
1.0Ltr
country
Spain
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WNR
Winery
Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste. A fusion of citrus fruits, nuts, oriental spices and mountain herbs is lovingly expressed in its aromas. TASTING NOTES Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. HOW TO DRINK Myrrha Rojo should be served very cold in a wide-rimmed glass with perhaps a twist of orange. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.
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Padro & Co. Myrrha Vermut Rojo NV 1.0Ltr

SKU 858668
Sale
$17.70
/1.0Ltr bottle
$15.94
/1.0Ltr bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste. A fusion of citrus fruits, nuts, oriental spices and mountain herbs is lovingly expressed in its aromas. TASTING NOTES Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. HOW TO DRINK Myrrha Rojo should be served very cold in a wide-rimmed glass with perhaps a twist of orange. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.
Product Details
size
1.0Ltr
country
Spain
Overview
Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste. A fusion of citrus fruits, nuts, oriental spices and mountain herbs is lovingly expressed in its aromas. TASTING NOTES Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. HOW TO DRINK Myrrha Rojo should be served very cold in a wide-rimmed glass with perhaps a twist of orange. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.
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Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
Winery Padro & Co.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.