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Cavicchioli 1928 Sweet Red Lambrusco NV 750ml

size
750ml
country
Italy
WNR
Winery
Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Lambrusco makes an exceptional, if unexpected, match with fiery hot-and-spicy dishes because its bubbly nature and slight sweetness make it work more like beer than wine to quench the flames.
Image of bottle
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Cavicchioli 1928 Sweet Red Lambrusco NV 750ml

SKU 731691
Case Only Purchase
$119.76
/case
$9.98
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Lambrusco makes an exceptional, if unexpected, match with fiery hot-and-spicy dishes because its bubbly nature and slight sweetness make it work more like beer than wine to quench the flames.
Product Details
size
750ml
country
Italy
Overview
Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Lambrusco makes an exceptional, if unexpected, match with fiery hot-and-spicy dishes because its bubbly nature and slight sweetness make it work more like beer than wine to quench the flames.
green grapes

Varietal: Lambrusco

The Lambrusco varietal grape has been grown in and around its native region of Emilia, Italy for several thousand years, with archaeological evidence suggesting it was even cultivated by the ancient Etruscans, long before it was a favorite of the Romans. There are actually over sixty different types of Lambrusco grape, however, the most commonly grown varietal is Lambrusco Salamino – the varietal used for the sparkling and slightly sweet strawberry tinted wine which is popular around the world. Although very much an Italian varietal, there are wineries elsewhere in the world which work with this grape, most notably in Australia where it is also used to make a sparkling wine. It can also be used to make a wonderful dry wine, in which the strawberry flavor comes through a little more powerfully, followed by a pleasantly bitter finish.
barrel

Region: Emilia-Romagna

Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Cavicchioli
green grapes

Varietal: Lambrusco

The Lambrusco varietal grape has been grown in and around its native region of Emilia, Italy for several thousand years, with archaeological evidence suggesting it was even cultivated by the ancient Etruscans, long before it was a favorite of the Romans. There are actually over sixty different types of Lambrusco grape, however, the most commonly grown varietal is Lambrusco Salamino – the varietal used for the sparkling and slightly sweet strawberry tinted wine which is popular around the world. Although very much an Italian varietal, there are wineries elsewhere in the world which work with this grape, most notably in Australia where it is also used to make a sparkling wine. It can also be used to make a wonderful dry wine, in which the strawberry flavor comes through a little more powerfully, followed by a pleasantly bitter finish.
barrel

Region: Emilia-Romagna

Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.