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White
750ml
Bottle: $19.60
12 bottles: $17.48
Straw yellow in color with a perfume of exotic fruit and citrus. Dry and fresh on the palate with a firm but elegant...
White
750ml
Bottle: $25.94
12 bottles: $25.42
12 FREE
Case only
White
750ml - Case of 12
Bottle: $21.76
Aromas of white peaches, tangerine peel, jasmine and wet stones. It has a vivid, mineral sensation on the palate with...
JS
91
Case only
White
750ml - Case of 12
Bottle: $34.24
An excellent Etna Bianco here with very subtle spice, cream and smokiness to the mineral and zesty citrus fruit....
12 FREE
DC
93
JS
93
Sale
White
1.5Ltr
Bottle: $24.89 $26.20
6 bottles: $16.66
This wine is refreshing and lively in character. Dry, elegant and soft with notes of peach and almond on the finish.
Rapid Ship
White
750ml
Bottle: $14.20
12 bottles: $13.49
This wine is refreshing and lively in character. Dry, elegant and soft with notes of peach and almond on the finish.
Case only
White
750ml - Case of 12
Bottle: $15.52
Straw yellow, to the nose fine with floral and fruit. In the mouth, fresh, balanced.
Case only
White
750ml - Case of 6
Bottle: $41.51
12 FREE
White
750ml
Bottle: $20.95
12 bottles: $20.53
Vermentino/Malvasia/Trebbiano from 3ha of vineyards with sandy topsoil. Average vine age is 40 years. Macerated for...
12 FREE
White
750ml
Bottle: $111.94
Le Macchiole's 2022 Paleo Bianco (a blend of mostly Chardonnay with Sauvignon Blanc in a supporting role) offers a...
12 FREE
WA
93
VM
90
White
750ml
Bottle: $13.91
12 bottles: $13.63
Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties. A savory,...
White
750ml
Bottle: $19.94
12 bottles: $19.54
Luigi planted Chardonnay and a touch of Sauvignon in 1980. Admittedly, it is not easy to farm Chard and Sauvignon on...
12 FREE
White
750ml
Bottle: $19.94
12 bottles: $19.54
12 FREE
Sale
White
750ml
Bottle: $14.62 $16.25
12 bottles: $14.25
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all...
White
375ml
Bottle: $35.20
12 bottles: $34.50
Intense bouquet with vanilla and golden flesh fruit. Sweet with a medium body and rich mouthfeel but with outstanding...
12 FREE
White
750ml
Bottle: $24.00
12 bottles: $23.52
Vignesperse or "Scattered Vineyards," is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6...
12 FREE
White
750ml
Bottle: $26.28
12 bottles: $18.24
Sale
Spirit
1.0Ltr
Bottle: $21.65 $22.79
12 bottles: $18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Sale
Spirit
750ml
Bottle: $17.80 $18.74
12 bottles: $14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
White
750ml
Bottle: $18.13
12 bottles: $17.77
The colour is a light straw yellow with pale greenish hues. The aroma combines fruity notes of peach and apricot with...

Italian White Blends Mencia Tequila Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.