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Chateau De Pibarnon Bandol Rouge 2020 750ml

size
750ml
country
France
region
Provence
appellation
Bandol
WNR
Winery
• Certified organic. • 90% Mourvèdre, 10% Grenache. • 250-300+ meters altitude. • The highest elevation in Bandol. • 35+ year old vines. • Southeast facing natural amphitheater. • Clay, limestone and white chalk soils. • De-stemmed. • Indigenous yeast. • Aged for 20 months in large older barrels. • Unfined and unfiltered.
Image of bottle
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Chateau De Pibarnon Bandol Rouge 2020 750ml

SKU 917656
Sale
$52.00
/750ml bottle
$46.75
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Certified organic. • 90% Mourvèdre, 10% Grenache. • 250-300+ meters altitude. • The highest elevation in Bandol. • 35+ year old vines. • Southeast facing natural amphitheater. • Clay, limestone and white chalk soils. • De-stemmed. • Indigenous yeast. • Aged for 20 months in large older barrels. • Unfined and unfiltered.
Product Details
size
750ml
country
France
region
Provence
appellation
Bandol
Overview
• Certified organic. • 90% Mourvèdre, 10% Grenache. • 250-300+ meters altitude. • The highest elevation in Bandol. • 35+ year old vines. • Southeast facing natural amphitheater. • Clay, limestone and white chalk soils. • De-stemmed. • Indigenous yeast. • Aged for 20 months in large older barrels. • Unfined and unfiltered.
green grapes

Varietal: Mourvedre

In many parts of the world, from Washington State to France, Australia to Spain, wineries have been working with the Mourvèdre varietal grape to achieve fantastic and fascinating results. The grape varietal is actually a relatively ancient one, believed to have been brought to Spain from Asia Minor over two thousand years ago. The Mourvèdre grape is generally considered to be a difficult one to cultivate, as it requires both heat, light and moisture, meaning wineries wishing to grow Mourvèdre need to be well irrigated, but in hot regions where the vines will be safe from rot. The grapes hold lots of unusual and interesting flavors, ranging from meaty and gamey, to brambly and full of dark fruit notes. As such, the wines they produce can be matched with lots of different foods, making them popular around the world.
barrel

Region: Provence

There are few places in the world quite as evocative as Provence, and this relatively small wine region of France has become something of a world leader following centuries of high esteem and ongoing solid, reliable production of truly excellent, characterful wines. The wines from Provence are primarily rosé, made from red wine grape juices allowed a limited time in which to have contact with their skins and seeds, and are generally considered to be amongst the finest rosé wines on earth. Provence also produces big, spicy red wines, and extremely delicate, dry, crisp white wines, too. For thousands of years, the beautiful Mediterranean climate of the region has proven itself to be ideal for viticulture, and the wine industry of Provence remains as strong and consistently superb as ever.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Mourvedre

In many parts of the world, from Washington State to France, Australia to Spain, wineries have been working with the Mourvèdre varietal grape to achieve fantastic and fascinating results. The grape varietal is actually a relatively ancient one, believed to have been brought to Spain from Asia Minor over two thousand years ago. The Mourvèdre grape is generally considered to be a difficult one to cultivate, as it requires both heat, light and moisture, meaning wineries wishing to grow Mourvèdre need to be well irrigated, but in hot regions where the vines will be safe from rot. The grapes hold lots of unusual and interesting flavors, ranging from meaty and gamey, to brambly and full of dark fruit notes. As such, the wines they produce can be matched with lots of different foods, making them popular around the world.
barrel

Region: Provence

There are few places in the world quite as evocative as Provence, and this relatively small wine region of France has become something of a world leader following centuries of high esteem and ongoing solid, reliable production of truly excellent, characterful wines. The wines from Provence are primarily rosé, made from red wine grape juices allowed a limited time in which to have contact with their skins and seeds, and are generally considered to be amongst the finest rosé wines on earth. Provence also produces big, spicy red wines, and extremely delicate, dry, crisp white wines, too. For thousands of years, the beautiful Mediterranean climate of the region has proven itself to be ideal for viticulture, and the wine industry of Provence remains as strong and consistently superb as ever.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.