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Red
750ml
Bottle: $28.00
12 bottles: $26.60
*Certified organic, in conversion to biodynamics *45+ year old vines *Crushed granite and clay *300m altitude *One of...
Red
750ml
Bottle: $29.60
12 bottles: $28.12
• Certified organic, practicing biodynamic. • 100% Gamay. • From the single vineyard Côtes de Besset. • One...
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Red
750ml
Bottle: $13.99
Offering up aromas of sweet red berries, orange oil, spices and vine smoke, the 2021 Beaujolais-Villages Le Perréon...
WA
91
JS
91
Sale
Red
750ml
Bottle: $13.94 $15.00
An excellent Beaujolais-village with so much black cherry fruit, but also the brightness and liveliness we look for...
JS
91
Red
750ml
Bottle: $28.00
12 bottles: $27.44
• Certified organic. • 100% Gamay. • Grown on glacial debris 30 meters deep • Ancient clos of large and small...
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Intense red berry, floral and peppery spice aromas, along with a hint of succulent herbs. Juicy and precise, offering...
Sale
Red
750ml
Bottle: $20.94 $22.20
12 bottles: $20.52
Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins....
Case only
Red
750ml - Case of 12
Bottle: $19.65
Case only
Red
750ml - Case of 12
Bottle: $19.65
Red
750ml
Bottle: $17.00
12 bottles: $16.66
12 FREE
Red
Red
750ml
Bottle: $20.40
12 bottles: $19.99
Explosion of fleshy red fruits and berries on the nose and on the palate, with a pleasant freshness to finish.
Sale
Red
750ml
Bottle: $20.52 $22.80
In the cellar, the vinification is semi-carbonic and lasts between 12 to 15 days. A weighted grill keeps the cap...
Sale
Red
750ml
Bottle: $23.95 $25.60
12 bottles: $23.56
Sale
Red
750ml
Bottle: $15.44 $16.25
An impressive, concentrated Nouveau, with ripe, fresh cherry and garrigue flavors that show a salty mineral...
WS
89
Sale
Red
750ml
Bottle: $18.24 $19.20
This wine features a complex bouquet of raspberries, mulberries, rose petals, and wet stone. The palate is supple,...
Sale
Red
750ml
Bottle: $19.00 $20.00
Floral and fruity, the aromas of strawberry, peach, violet and spicy cinnamon are common.
Sale
Red
750ml
Bottle: $15.94 $17.91
Fermented naturally (carbonic maceration) and aged in cement and stainless steel. Fermentation lasts 8 – 12 days....
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Red
750ml
Bottle: $19.94
12 bottles: $19.54
This small-batch Brouilly leads with delicious black fruit. The wine has a nose of pencil shavings, black plum, dried...
12 FREE
WE
91
Rapid Ship
Red
750ml
Bottle: $19.94
12 bottles: $19.54
What an attractive nose of violets this Fleurie has. A firmly structured wine for this appellation with serious...
12 FREE
JS
93

Altesse Gamay Lambrusco Mencia

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.