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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2008
$58.39
Red Blend
Australia
Barossa
Barossa Valley
750ml
N/A
Better Price
2018
$54.92
Red Blend
Australia
Barossa
Barossa Valley
750ml
Similar Price
2019
$60.95
Red Blend
Australia
Barossa
Barossa Valley
750ml
Similar Price, Better Score
2017
$59.78
Red Blend
Australia
Barossa
Barossa Valley
750ml
Better Price, Better Score
2018
$43.50
Red Blend
Australia
Barossa
Barossa Valley
750ml
More wines available from Torbreck
Pre-Arrival
Torbreck Descendant 2016
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Bottle:
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Viognier (6%) is co-fermented with Shiraz from RunRig cuttings planted in 1994. Like a great Côte-Rôtie, it starts...
Pre-Arrival
Torbreck Descendant 2017
750ml - 1 Bottle
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Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented...
Pre-Arrival
Torbreck Les Amis 2009
750ml - 1 Bottle
Bottle:
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The oak in the 2009 Les Amis is still apparent, but it's much better integrated than in the 2006. Hints of toasted...
Pre-Arrival
Torbreck RunRig 2004
750ml - 1 Bottle
Bottle:
$228.82
The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture...
More Details
Winery
Torbreck
Vintage: 2008
2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year.
Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost.
However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
Region: Barossa
The Barossa Valley in Australia is home to the country's finest vineyards, and has been the premier wine region of Australia for several decades now. First established by German settlers in the late 19th century, Barossa Valley suffered a drop in reputation in the 1950s and 60s, with most of their produce being used only for blending purposes. Thanks to the vision and ambition of several unique and interesting wineries which decided to make Barossa their home, the reputation of this excellent region was restored over the past four decades due to the excellence of the produce coming out of Barossa, and the efforts made to demonstrate the real qualities of Australia's Shiraz wines. Today, a wide range of grape varietals are grown on the fine soil and in the temperate climate of Barossa, and they are enjoyed across the globe.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.