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750ml
Bottle:
$62.00
6 bottles:
$60.80
Deep dark ruby red which gradually turns into garnet. Powerful and aristocratic nose made of ripe fruit, jam,...
750ml
Bottle:
$35.50
12 bottles:
$34.79
The Nicolis 2019 Valpolicella Ripasso Classico Superiore Seccal is a blend of 70% Corvina, 20% Rondinella, 5%...
750ml
Bottle:
$43.90
$45.20
This wine has a complex character. It is elegant, dry and persistent, true to tradition. A classic harmony, intense...
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml
Bottle:
$71.94
12 bottles:
$70.50
The 2016 Amarone della Valpolicella Morandina is dark and youthfully understated in the glass, as crushed rose petals...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Bright red color with tints of purple. The mineral notes in the wine are accentuated with the period of maturation in...
750ml
Bottle:
$53.28
$59.20
Wildly perfumed in the glass, the 2020 Valpolicella Superiore Ripasso Morandina bursts with a peppery mix of spiced...
750ml
Bottle:
$37.94
12 bottles:
$37.18
The 2021 Valpolicella Superiore Ripasso Morandina is distinctly savory, wafting up with a thrust of herbs that gives...
750ml
Bottle:
$67.80
This blend of 50% Corvina, 30% Corvinone and 20% Rondinella shows depth and a nicely concentrated appearance. The...
750ml
Bottle:
$36.94
$39.80
A wine of two parts, offering a nose of restraint before a judiciously endowed, nicely weighted palate of savoriness...
750ml
Bottle:
$14.90
$16.66
A fruity and quite racy red with some nice plum and ripe berry character. Medium-bodied with a straight-through feel...
750ml
Bottle:
$16.25
12 bottles:
$15.93
A lively blend of Corvina, Corvinone, and Rondinella sourced primarily from vineyards in the breezy Illasi Valley,...
750ml
Bottle:
$57.68
6 bottles:
$56.53
The Sartori 2015 Amarone della Valpolicella Classico Riserva Corte Brà (with 12,000 bottles made) shows a good sense...
750ml
Bottle:
$53.68
6 bottles:
$52.61
Aromas of rose hips, dried red berries and pretty flowers. Spicy oak, too. The palate is full-bodied, concentrated...
750ml
Bottle:
$25.15
$26.47
6 bottles:
$18.41
750ml
Bottle:
$16.49
12 bottles:
$16.16
This offers aromas of dark-skinned berry, underbrush and scorched earth. It's smooth and medium bodied, with ripe...
Corvina Blend Listan Bianco Marsala Mencia
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.