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Montevetrano Core Rosso 2019 750ml

size
750ml
country
Italy
region
Campania
JS
94
WA
92
VM
92
Additional vintages
2019 2018 2016 2015
JS
94
Rated 94 by James Suckling
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Montevetrano Core Rosso 2019 750ml

SKU 929707
Rapid Ship
Sale
$23.94
/750ml bottle
$21.99
/750ml bottle
Quantity
* There are 18 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WA
92
VM
92
JS
94
Rated 94 by James Suckling
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold.
WA
92
Rated 92 by Wine Advocate
A pure expression of Aglianico, the Montevetrano 2019 Core Rosso (with a big read heart on the front label) is a love song from vintner Silvia Imparato to her homeland. This dynamic woman helped to change and modernize the image of Campania wines over the years, and she was among the first to shine a light on the little-known province of Salerno. This is a less formal red wine, engineered for epic nights under the stars with second and third servings of pasta and meat on the grill. The wine is bright and lifted with dark cherry, light spice and a satisfying, food-friendly personality. Production is 20,000 bottles, and the value you get is considerable.
VM
92
Rated 92 by Vinous Media
A sweet mix of violet and lavender engulfs a crushed blackberry core as the aromatically seductive 2019 Rosso Core opens in the glass. It's soft and round in texture, with polished red and black fruits offset by a core of stimulating acidity. This maintains fantastic freshness while finishing lightly structured, with just a hint of sour citrus that punctuates the experience beautifully. This is just about as good as a no-frills Aglianico can get.
Winery
This deep ruby-red wine displays aromas of red fruits and spices with undertones of licorice, earth, and leather.
Product Details
size
750ml
country
Italy
region
Campania
Additional vintages
2019 2018 2016 2015
Overview
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold.
green grapes

Varietal: Aglianico

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Montevetrano
green grapes

Varietal: Aglianico

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.