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750ml - Case of 6
Bottle: $48.30
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750ml - Case of 6
Bottle: $228.45
Nearly perfect, one of the most prodigious dry white wines I have ever tasted is the 2003 Ermitage Cuvee de l’Oree....
WA
99
WS
95
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750ml - Case of 6
Bottle: $178.92
The 2007 Ermitage Cuvee de l’Orée from Chapoutier is straight up “In the Zone” and drinking beautifully!...
JD
97
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96
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750ml - Case of 6
Bottle: $135.54
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750ml - Case of 6
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There are 477 cases of the light gold-colored 2009 Ermitage Cuvee de l’Oree, which I would be happy to insert in a...
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100
JD
99
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750ml - Case of 6
Bottle: $225.40
Even better and always one of the top whites in any given vintage, the 2011 Ermitage Cuvee de l’Oree (first...
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99
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96
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750ml - Case of 3
Bottle: $300.12
The 2012 Ermitage De L’Orée continues to drink brilliantly and is starting to show a touch of maturity. Offering a...
WA
99
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99
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750ml - Case of 6
Bottle: $222.86
Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an...
WA
100
WS
96
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750ml - Case of 6
Bottle: $247.58
The thickest, most unctuous, full-bodied and sexy white of the vintage is the 2014 Ermitage de l’Orée. Coming all...
WA
98
JS
96
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750ml - Case of 6
Bottle: $258.95
Of the three sélection parcellaire whites, the 2015 Ermitage de l’Orée is the most fresh and lively, with...
WA
98
DC
97
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750ml - Case of 6
Bottle: $165.83
The 2016 Ermitage De L’Orée is also beautiful in the vintage and has a huge nose of buttered citrus, white...
WA
97
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97
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750ml - Case of 6
Bottle: $159.53
Rich and opulent on the nose, with yellow peach and honeycomb. Very full bodied, with that immediate internal sweet...
DC
99
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98
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750ml - Case of 6
Bottle: $172.26
96-98 Classy hints of pencil shavings accent the pear, nectarine and melon fruit in the full-bodied, voluptuous 2018...
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98
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750ml - Case of 6
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A breathtaking and expansive bouquet of mirabelle tart with a wide spectrum of candied citrus aromas, fresh almonds,...
JS
99
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98
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750ml - Case of 6
Bottle: $187.91
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750ml - Case of 6
Bottle: $476.37
The 2011 Ermitage l’Ermite Blanc is pure perfection in white wine. Coming from very old, pre-phylloxera vines...
WA
100
JD
100

Grappa Listan Negro Marsanne Mencia

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.