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375ml
Bottle:
$21.10
12 bottles:
$20.68
The 2020 Châteauneuf Du Pape Domaine Barville is clearly outstanding and has the pure, classic, satisfying style of...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Perfumy and high-toned, with beautiful dried rose petal, anise, cherry and raspberry coulis flavors. Broad on the...
750ml - Case of 12
Bottle:
$24.05
Eye: Deep red color.
Nose: Red fruits aromas.
Palate: Red fruits and spices flavors. Fine and well integrated tannins.
750ml
Bottle:
$26.49
12 bottles:
$25.96
The hilltop village of Cairanne on the left bank of the southern Rhône between Orange and Vaisonla-Romaine is a...
750ml
Bottle:
$32.61
12 bottles:
$31.96
A mostly foudre-aged blend of 80% Grenache and 20% Syrah, the 2019 Chateauneuf du Pape features resinous notes of...
750ml
Bottle:
$15.18
12 bottles:
$14.88
This wine takes on a lovely, shiny deep red garb with purple-blue tints. The ripe black fruit aromas that intermingle...
750ml
Bottle:
$15.41
12 bottles:
$13.99
Violet in color, the Syrah offers a lot of aromas on the nose including black fruit. The mouth is prevalent with...
750ml
Bottle:
$43.15
12 bottles:
$42.29
This more traditionally-styled Châteauneuf-du-Pape features pronounced fruit and spice aromas with hints of smoke,...
750ml
Bottle:
$39.93
$40.80
12 bottles:
$39.13
The effusive raspberry and redcurrant fruit is wrapped around the well-crafted core of powdery tannins, giving this...
750ml
Bottle:
$89.90
12 bottles:
$88.10
95-97 Not yet bottled, the 2020 Châteauneuf Du Pape Vieilles Vignes is all very old vine Grenache from the sandy...
750ml
Bottle:
$15.94
$17.91
12 bottles:
$15.83
Sultry and savory, with a lot of fruit as well, this warm, silky red offers wild strawberry, cherry and red licorice...
750ml - Case of 12
Bottle:
$39.20
A bold and structured Chateauneuf with stacks of damson plum aroma, savory character and meaty depths. In spite of...
750ml
Bottle:
$42.94
12 bottles:
$39.94
750ml
Bottle:
$18.13
12 bottles:
$17.77
Assyrtiko Malagousia Mencia Red Rhone Blend
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?