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White
750ml
Bottle: $25.10
12 bottles: $24.60
White
750ml
Bottle: $16.94
12 bottles: $16.60
From the westernmost edge of the Loire Valley, where the Loire River meets the Atlantic Ocean, comes our savory and...
White
750ml
Bottle: $17.94
12 bottles: $17.58
White
750ml
Bottle: $17.41
12 bottles: $17.06
COLOR: Straw yellow with greenish hints. NOSE: Intense with sweet notes of exotic fruit; fresh with notes of...
White
750ml
Bottle: $19.60
6 bottles: $16.66
Elegant green fruit with a twist of spices and wet stones. Bone-dry and sappy on the palate with a subtle, phenolic...
JS
90
White
750ml
Bottle: $21.60
6 bottles: $21.17
A fruity white with sliced apples, fresh pears, peaches and lemons on the nose. It’s medium-bodied with tangy...
JS
90
Sale
White
750ml
Bottle: $25.08 $26.40
89-91 The 2022 Vermentino The Bench is a rich, explosive white with plenty of California sunshine. Effusive floral...
VM
91
White
750ml
Bottle: $20.00
12 bottles: $19.60
White
750ml
Bottle: $19.60
12 bottles: $19.21
White
750ml
Bottle: $13.43
12 bottles: $13.16
Sale
White
750ml
Bottle: $19.38 $20.40
12 bottles: $16.63
It is a Vermentino di Bolgheri, which is vinified in purity. Its name expresses the link between this Mediterranean...
Sale
White
750ml
Bottle: $22.94 $25.49
12 bottles: $21.55
Mongrana Bianco brings to the glass the fragrance of the summer air: warm and tangy aromas of fresh fruit, the scent...
White
750ml
Bottle: $26.40
12 bottles: $25.87
• Blend of fruit from Las Brisas, Pigasus, and Reeve Estate blocks, sites that span from Carneros to Sonoma...
White
750ml
Bottle: $17.49
12 bottles: $15.83
Sale
White
750ml
Bottle: $16.20 $18.00
6 bottles: $15.67
White
750ml
Bottle: $17.91
12 bottles: $16.24
Fresh pears, green apples and hints of stones and jasmine to the nose. This is a medium-bodied and textured...
JS
89
White
750ml
Bottle: $20.94
12 bottles: $20.52
Fresh aromas of lemongrass, citrus, pear and apple pith. Round and supple on the palate with a medium body and fresh,...
12 FREE
JS
89
Case only
White
750ml - Case of 6
Bottle: $23.01
Presents minerally chalk and salt notes that underscore ripe green apple, pink grapefruit granita and baked pineapple...
12 FREE
WS
90
Case only
White
750ml - Case of 12
Bottle: $12.48
A dainty vermentino, offering nicely perfumed, floral notes to the core of lemon zest and peel. Medium-bodied,...
JS
91
Case only
White
750ml - Case of 12
Bottle: $13.87
Pale straw color. Aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus...

Malagousia Melon de Bourgogne Mencia Vermentino

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.