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750ml
Bottle:
$107.94
6 bottles:
$105.78
Ripe red cherries and blood oranges, as well as herbs and roses on the nose, leading to a juicy and flavorful palate...
750ml
Bottle:
$115.94
$120.79
First produced in 2013, this is the top-shelf wine from Boroli made with fruit from Castiglione Falletto. The Boroli...
750ml
Bottle:
$99.99
6 bottles:
$97.99
Sweet fruit with cherry, toffee, chocolate and walnut character. Asphalt, too. It’s medium-to full-bodied with...
750ml
Bottle:
$120.79
6 bottles:
$120.00
Aromas of rose petal and grapefruit follow through to a medium body with fine tannins and a fresh and brilliant...
750ml
Bottle:
$59.89
$60.79
Wild aromas of dried fruit, fresh herbs, rosebushes and thyme. Medium body and soft, silky tannins. A delicious...
750ml
Bottle:
$98.95
$104.80
This shows citrus rind and ripe red cherries in abundance, leading to an open-knit feel on the palate, which reflects...
750ml
Bottle:
$149.94
6 bottles:
$146.94
Extremely perfumed with plums, cherries, toffee and cedar on the nose. Medium to full body and round tannins that are...
750ml
Bottle:
$75.99
6 bottles:
$74.47
Plenty of dried-orange and berry character with hints of chocolate and coffee. Medium to full body with chewy tannins...
750ml
Bottle:
$56.80
6 bottles:
$56.00
This wine is an elegant, intense red, with mint and underbrush flavors augmenting the cherry and strawberry fruit....
750ml
Bottle:
$120.79
6 bottles:
$120.00
Aromas of chocolate powder, orange peel and dried strawberry. Medium body, intense and silky tannins and a flavorful...
750ml
Bottle:
$59.89
$60.79
Aromas of cedar with flowers and dried strawberries following through to medium body. Fine tannins and a fresh, solid...
750ml
Bottle:
$75.99
6 bottles:
$74.47
A tight, focused Barolo with gorgeous dried-strawberry and cherry character and hints of vanilla and hazelnuts....
750ml
Bottle:
$23.20
12 bottles:
$22.74
Bright red color. The scent is fresh and fruity, with notes of wild berries. On the palate tannins are velvety,...
750ml
Bottle:
$23.20
12 bottles:
$22.74
Bright red color. The scent is fresh and fruity, with notes of wild berries. On the palate tannins are velvety,...
375ml - Case of 24
Bottle:
$12.61
Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of...
375ml - Case of 24
Bottle:
$12.82
Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of...
750ml - Case of 12
Bottle:
$26.34
Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of...
750ml - Case of 12
Bottle:
$32.93
From the Ferrere vineyard on west-facing slopes, this Barbaresco sings with rich extracted red and black fruit along...
750ml
Bottle:
$61.94
$69.94
Brovia is one of the brightest stars of Castiglione Falletto, the comune at the heart of the appellation that...
1.5Ltr
Bottle:
$73.00
3 bottles:
$71.54
Red berry, botanical herb and forest floor aromas appear in the glass along with a floral whiff of violet. Firmly...
Malagousia Muscat Nebbiolo Mencia
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.