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Cockburn Porto Tawny 10 Year 750ml

size
750ml
country
Portugal
region
Porto
WE
89
WS
89
WE
89
Rated 89 by Wine Enthusiast
Soft and ripe, this toffee-flavored, gentle wine is fruity, rich and smooth. Just the right bite of acidity and spirit gives a lift as well as freshness. It is very easy and full-bodied. ... More details
Image of bottle
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Cockburn Porto Tawny 10 Year 750ml

SKU 429848
Sale
Qualifies for 12 Ship Free
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$39.88
/750ml bottle
$37.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
89
WS
89
WE
89
Rated 89 by Wine Enthusiast
Soft and ripe, this toffee-flavored, gentle wine is fruity, rich and smooth. Just the right bite of acidity and spirit gives a lift as well as freshness. It is very easy and full-bodied.
WS
89
Rated 89 by Wine Spectator
Fresh and focused, with racy-edged dried cherry, cinnamon, tea and date flavors infused with an incense hint. There's nice cut on the finish. Drink now. 2,500 cases made, 750 cases imported.
Winery
This one really is something special. If you’re after a port that lingers in the memory like an idyllic holiday, our 10 Year Old once tasted is impossible to forget.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
Soft and ripe, this toffee-flavored, gentle wine is fruity, rich and smooth. Just the right bite of acidity and spirit gives a lift as well as freshness. It is very easy and full-bodied.
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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Winery Cockburn
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
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Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.