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300ml
Bottle:
$13.65
12 bottles:
$11.88
This distinctive sake has a full body and richness in flavors like macadamia nuts, banana bread and undertones of...
300ml
Bottle:
$19.00
$20.00
Aromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and...
720ml
Bottle:
$37.62
$39.60
Aromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and...
300ml
Bottle:
$17.67
$18.60
12 bottles:
$15.04
Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it's all sweet, ripe banana, malt, and...
750ml
Bottle:
$65.94
6 bottles:
$63.60
Nose: Cacao, vanilla, oak. Palate: Medium bodied. Finish: Long, subtle finish.
750ml
Bottle:
$65.94
6 bottles:
$63.60
Nose: Apple, pineapple, lemon peel. Palate: Light bodied. Finish: Crisp, smooth finish.
750ml
Bottle:
$65.94
6 bottles:
$63.60
Nose: White flower, orange peel, nectar, maple. Palate: Full bodied. Finish: Long, gentle finish.
720ml
Bottle:
$48.00
12 bottles:
$45.60
A beautifully dense and complex sake, the Ichiban Matoi contains notes of fresh tropical fruit like melon, papaya and...
Malagousia Mencia Sake Verdeca
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?