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750ml
Bottle:
$11.93
$12.57
Intense violet colored wine, very complex aromas of red fruit jam, spices, vanilla an a delicate smokiness. On the...
750ml
Bottle:
$17.10
$18.00
The 2020 Malbec Massal 1945, from Almahue, Cachapoal, is purple in hue. It shows a mild nose of fresh plum and gentle...
750ml
Bottle:
$17.08
12 bottles:
$15.44
This firm red offers sanguine notes to the dark plum and mineral flavors. Leafy herbal notes linger on the finish....
750ml
Bottle:
$15.83
$16.66
12 bottles:
$12.76
Colores del Sol Malbec is deep ruby in color with bright purple hues. Intense aromas of ripe blackberry and hints of...
750ml - Case of 12
Bottle:
$15.63
Color: Intense Violet color.
Aroma: Intense aromas of violets, aromas of red fruits such as raspberries and plums....
750ml
Bottle:
$20.94
12 bottles:
$20.52
100% Malbec (aka Auxerrois in local parlance). From 3 plots averaging 40 years old and totaling 3 hectares, on red...
750ml
Bottle:
$15.75
$17.50
12 bottles:
$15.44
100% Malbec (aka Auxerrois in local parlance). The fruit for Pur comes from seven different Combel sites totalling...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
Delicate notes of plum and cherry mark the bouquet of this wine, followed by light touches of pepper and dark...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
This bright red wine with violet touches mixes delicate notes of berries with plum and cherry marmalades. The...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
This bright red wine with violet touches mixes delicate notes of berries with plum and cherry marmalades. The...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Racy and fruity with ripe strawberries, blackberries, wild herbs and black pepper spices on the nose, as well as...
750ml
Bottle:
$13.87
$15.41
A fresh and spicy malbec with plenty of currants, red cherries and a hint of black olives. Linear and juicy on the...
750ml
Bottle:
$22.08
12 bottles:
$17.81
A firm, silky red with berry, chocolate and light walnut aromas and flavors. Medium body. Medium chewy tannins and a...
750ml - Case of 12
Bottle:
$15.53
Deep scarlet in color, bright and limpid. The bouquet reveals notes of red fruit, with a slight touch of licorice. On...
750ml
Bottle:
$16.25
12 bottles:
$15.93
100% Côt. Only 3 of Pépière's 43 certifed-biodynamic hectares of vines are planted to black grapes: Côt, Merlot...
750ml
Bottle:
$16.94
100% Côt (Malbec). Beautiful dark garnet color with ruby highlights. The nose has expressive spicy black fruits, and...
Albarossa Japanese Whiskey Malbec Mencia
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.