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Familia Zuccardi Malbec Jose Zuccardi 2016 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Santa Rosa
DC
94
WA
94
WS
94
Additional vintages
2018 2016 2014 2013
DC
94
Rated 94 by Decanter
A tribute to winemaker Sebastián Zuccardi's father; a blend of 95% Malbec from Paraje Altamira, with Cabernet Sauvignon from Gualtallary. Deep and harmonious aromatics: black cherries and berries, ripe blueberry, spices, floral notes and a hint of roasted meats. Silky black fruit attack, supported by fine, structured tannins; there's tremendous depth here. Enveloping spice notes that linger across the finish, with touches of leather and cocoa nibs. Very well made and with plenty of life ahead of it. Drinking Window 2021 - 2037. ... More details
Image of bottle
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Familia Zuccardi Malbec Jose Zuccardi 2016 750ml

SKU 953961
Case Only Purchase
Long-term Pre-Arrival
$261.54
/case
$43.59
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
WA
94
WS
94
DC
94
Rated 94 by Decanter
A tribute to winemaker Sebastián Zuccardi's father; a blend of 95% Malbec from Paraje Altamira, with Cabernet Sauvignon from Gualtallary. Deep and harmonious aromatics: black cherries and berries, ripe blueberry, spices, floral notes and a hint of roasted meats. Silky black fruit attack, supported by fine, structured tannins; there's tremendous depth here. Enveloping spice notes that linger across the finish, with touches of leather and cocoa nibs. Very well made and with plenty of life ahead of it. Drinking Window 2021 - 2037.
WA
94
Rated 94 by Wine Advocate
The 2016 José Zuccardi was produced with grapes (90% Malbec and 10% Cabernet Sauvignon) from Altamira and Gualtallary in the Valle de Uco. This is the continuation of the old Z bottling, but here the wine is aged mostly in 2,500-liter oak vats rather than in smaller barriques. There are herbal notes reminiscent of green tea leaves, spices and berries. The palate is serious and has chalky tannins, as they select grapes from places in the Valle de Uco that have limestone soils. It seems like they have found the way ahead for this wine in 2016; it's fine, precise and elegant. 40,000 bottles were filled in August 2018.
WS
94
Rated 94 by Wine Spectator
Explosively fruity aromas and flavors of blackberry, dark cherry and plum tart are creamy and filled with rich savory and cooking spice accents. Powerfully structured, showing dark chocolate and mocha on the finish, with hints of dried mint. Drink now through 2025. 5,000 cases made, 2,000 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Santa Rosa
Additional vintages
2018 2016 2014 2013
Overview
A tribute to winemaker Sebastián Zuccardi's father; a blend of 95% Malbec from Paraje Altamira, with Cabernet Sauvignon from Gualtallary. Deep and harmonious aromatics: black cherries and berries, ripe blueberry, spices, floral notes and a hint of roasted meats. Silky black fruit attack, supported by fine, structured tannins; there's tremendous depth here. Enveloping spice notes that linger across the finish, with touches of leather and cocoa nibs. Very well made and with plenty of life ahead of it. Drinking Window 2021 - 2037.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.