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Chateau Le Puy Marie-Cecile VdF 2022 750ml

size
750ml
country
France
region
Bordeaux
WNR
Winery
Marie-Cécile is produced exclusively from semillon grapes. The wine is vinified and matured in used barrels, by dynamisation in line with certain lunar cycles. This sulphur-free dry white is the archetype of a natural white wine. With a robe which can vary from sparkling gold to amber according to the year, a very fruity nose and aromas of pear and exotic flowers, Marie-Cécile offers a full-bodied palate which begins with a supple attack and a tight texture. It has a long, delicately mineral finish. Marie-Cécile vintages are best drunk young, mainly with seafood, fish, or blue cheeses, tommes and other strong-flavoured cheeses.
Image of bottle
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Chateau Le Puy Marie-Cecile VdF 2022 750ml

SKU 952130
Case Only Purchase
Long-term Pre-Arrival
$376.68
/case
$62.78
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
Marie-Cécile is produced exclusively from semillon grapes. The wine is vinified and matured in used barrels, by dynamisation in line with certain lunar cycles. This sulphur-free dry white is the archetype of a natural white wine. With a robe which can vary from sparkling gold to amber according to the year, a very fruity nose and aromas of pear and exotic flowers, Marie-Cécile offers a full-bodied palate which begins with a supple attack and a tight texture. It has a long, delicately mineral finish. Marie-Cécile vintages are best drunk young, mainly with seafood, fish, or blue cheeses, tommes and other strong-flavoured cheeses.
Product Details
size
750ml
country
France
region
Bordeaux
Overview
Marie-Cécile is produced exclusively from semillon grapes. The wine is vinified and matured in used barrels, by dynamisation in line with certain lunar cycles. This sulphur-free dry white is the archetype of a natural white wine. With a robe which can vary from sparkling gold to amber according to the year, a very fruity nose and aromas of pear and exotic flowers, Marie-Cécile offers a full-bodied palate which begins with a supple attack and a tight texture. It has a long, delicately mineral finish. Marie-Cécile vintages are best drunk young, mainly with seafood, fish, or blue cheeses, tommes and other strong-flavoured cheeses.
green grapes

Varietal: Semillon

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Semillon

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.