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Colosi Secca Del Capo 2020 750ml

size
750ml
country
Italy
region
Sicily
VM
89
WA
88
WE
88
Additional vintages
2020 2018
VM
89
Rated 89 by Vinous Media
The 2020 Secca del Capo is sweetly scented with exotic florals, green melon and candied ginger. It’s soft and round in feel, complemented by notes of ripe peach and hints of banana. This tapers off to freshness and a tropical flourish of mango and papaya. The Secca del Capo, a varietal Malvasia, is a fruit-forward, highly pleasurable, yet also nicely balanced effort. ... More details
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Colosi Secca Del Capo 2020 750ml

SKU 865386
$24.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
89
WA
88
WE
88
VM
89
Rated 89 by Vinous Media
The 2020 Secca del Capo is sweetly scented with exotic florals, green melon and candied ginger. It’s soft and round in feel, complemented by notes of ripe peach and hints of banana. This tapers off to freshness and a tropical flourish of mango and papaya. The Secca del Capo, a varietal Malvasia, is a fruit-forward, highly pleasurable, yet also nicely balanced effort.
WA
88
Rated 88 by Wine Advocate
Here's a new dry white wine from a young producer who interned with the Tasca family and farms on the main island of Sicily and on the satellite island of Salina. The vines are located on a little ledge that hangs out to sea near Capo Faro. The Cantine Colosi 2020 Secca del Capo is an easygoing and luminous expression of Malvasia with soapy floral aromas, tropical tones and a hint of latex or natural rubber. There is a hint of something almost exotic, with candied orange peel or sweet almond blossom.
WE
88
Rated 88 by Wine Enthusiast
White rose, exotic fruit and Mediterranean scrub aromas form the nose. The round, medium-bodied palate offers passion fruit, white peach and a hint of vanilla alongside fresh acidity.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2020 2018
Overview
The 2020 Secca del Capo is sweetly scented with exotic florals, green melon and candied ginger. It’s soft and round in feel, complemented by notes of ripe peach and hints of banana. This tapers off to freshness and a tropical flourish of mango and papaya. The Secca del Capo, a varietal Malvasia, is a fruit-forward, highly pleasurable, yet also nicely balanced effort.
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Colosi
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.